Deep-fried and addictive, the sweet little cakes called fritters are tasty blends of sweet and savory ingredients. Calling on corn, seafood, or apples, these easy recipes make crispy and delicious fritters every single time.
Farm fresh kernels of corn serve double duty in this recipe that can be used as both an appetizer and main dish.
Serve these sweet dough and fruit fritters for breakfast, brunch, or as a an appetizer or dessert.
In Mexico, these fritters are often served at Christmas. Some sprinkle them with cinnamon sugar while others prefer them with a drizzle of cinnamon syrup.
Savory fritters, filled with walnuts, Parmesan cheese, and rosemary, make for an appetizer that guests will remember.
Tart apples and a lemony batter add a tasty tang to these fun fall fritters--great for snacks or a quick dessert.
This cornmeal fritter recipe is a delicious example of a Southerner's staple.
An apple pie spice glaze is drizzled on these homemade doughnuts right before serving. Set these out at breakfast or brunch and watch them disappear.
A low-fat Greek yogurt, cilantro and lime dip is the perfect creamy complement to warm and crunchy pan-fried Corn Cakes.