Hello, Sweetness: Meet Chichi fregi
Latin cicer, we go to the French "chiche", referring to chickpeas, which at one time were a key ingredient in the dough made to make the fritters. Either way, a sweet new friend for you to enjoy. Find recipes for it here and here. read more...

Quinoa Cakes with Roasted Red Pepper and Walnut Pesto, Goat Cheese and a Poached Egg
idea of quinoa cakes on Annie's Eats and I immediately knew that I would have to try them! Quinoa cakes are essentially fritters where the 'batter' is made from cooked quinoa along with some eggs and flour to bind it and the batter is formed into patties read more...

parsnip latkes with horseradish and dill
shredded apples. (I waste nothing in the kitchen. My grandmother would be so proud!) This past summer, I made zucchini fritters to solve a dinner crisis. And now, there's this: Parsnips. Potatoes. Dill. Horseradish. Lemon juice. read more...