| Recipe Title | Prep Time | Total Time | Ratings |
Roasted Beet Crostini From EatingWell | 50 mins | 1 hr 30 mins | |
Garden Puree Bruschetta From Tyler Florence | |||
Tijuana Torta From EatingWell | 25 mins | 25 mins | |
Salad Bread From Midwest Living | 25 mins | 50 mins | |
Bruschetta with Grilled Eggplant & Vidalia Onion From Fine Cooking Magazine | |||
White Chocolate Bread Pudding with Hard Sauce From Midwest Living | 30 mins | 3 hrs | |
French Loaves From Taste of the South | 20 mins | 2 hrs 15 mins | |
PLT Salad From Fine Cooking Magazine | 30 mins | ||
Pulled-Pork Sandwiches with Cabbage, Capers, and Herb Slaw From Fine Cooking Magazine | |||
Slow-Roasted Cherry Tomato Bruschetta From EatingWell | 15 mins | 1 hr | |
Chicken & Veggie Panini From Family Circle | 25 mins | 1 hr 40 mins | |
Chilled Fresh Tomato, Basil, and Bread Soup From Fine Cooking Magazine | 30 mins | ||
Hot Artichoke and Roasted Pepper Asiago Cheese Dip From Midwest Living | 25 mins | 50 mins | |
Mile-High Sub From Midwest Living | 15 mins | 15 mins | |
Romaine and Avocado Salad With Lemon-Tarragon Vinaigrette From Fitness | 30 mins | 30 mins | |
Baked Goat Cheese From Tyler Florence | 25 mins | ||
Lobster Roll Salad Sandwich From Midwest Living | 30 mins | 1 hr 30 mins | |
Goat Cheese and Fresh Mushroom Crostini From Midwest Living | 30 mins | 53 mins | |
Crostini Appetizers From Midwest Living | 25 mins | 32 mins | |
Parmesan-Artichoke Crostini Spread From Better Homes and Gardens | 30 mins | ||
Strawberry Salad with Herbed Goat Cheese Crostini From Vegetarian Times | |||
Smoked Fish Spread From Midwest Living | 20 mins | 4 hrs 35 mins | |
Artisan-Style French Bread From Better Homes and Gardens | |||
French-Bread Turkey Pizzas From Better Homes and Gardens | 15 mins | 17 mins | |
Chocolate Bread Pudding From Taste of the South | 30 mins | 1 hr 45 mins |