French bread is fashionable in every shape and form, from crusty, thin baguettes to soft, expansive loaves of Provencal fougasse. These easy recipes demystify the process of baking French bread and will have tasters crowing "Merci beaucoup!"
The best flavors of pizza are all wrapped up in this grilled pork burger recipe.
Cooked onion rings make a flavorful topping for this classic French bread recipe.
French bread slices are topped with garlic butter and a fresh tomato-basil topper for this grilled appetizer.
Red sweet peppers and green onions add color to this smoky cheese dip. Serve it as an appetizer with bread cubes or tortilla chips.
Caramel ice cream topping, pecans, and cinnamon make a sweet sauce for a wedge of Havarti cheese in this recipe. Serve with fresh fruit and bread for dessert or a sweet appetizer.
Ham, salami, and cheese are layered with a homemade relish to make these hearty main-dish sandwiches.
When this fat-free loaf is pulled from the oven, bread lovers will appreciate the effort.
Here's the classic recipe you enjoyed as a child, updated with fresh garlic, parsley, and kosher salt. Look for a plump baguette that is soft and easy to pull apart.
This sophisticated dessert pudding, speckled with bright red dried cherries, is finished off with a buttery whiskey sauce.
Sandwich lovers swear by this towering combination of roast beef, ham, Genoa salami, dill pickle, and Swiss cheese. Make it for friends on game night.
Baguettes are a long, thin version of French bread, providing more crunchy crust per bite. Use this bread in a sandwich or as the base for crostini.