From Food & Wine

Suvir Saran rolls the savory flatbread dough into a cone shape before griddling, flattening it to create extra-flaky layers.

Chickpea-Chile Flatbreads

From Better Homes and Gardens

Topped with ground beef and shredded lettuce instead of powdered sugar, this puffy fried bread becomes a Native American taco.

Navajo Fry Bread

From Food & Wine

Lavash can be a soft flatbread, but Jessamyn Waldman developed this recipe based on Armenian-style lavash, which is very crisp and dusted with seeds or spices.

Lavash Crackers

From Food & Wine

Ana Sortun sprinkles house-made flatbreads with za'atar, the Middle Eastern blend of sesame seeds, herbs, and sumac. She serves it with a salad of spinach, peas, cucumbers, and lettuce, mixed with yogurt-like Lebanese lebneh. Bake store-bought pizza dough with za'atar, and make a simpler version of the salad with Greek-style yogurt.

Za'atar Flatbreads with Cucumber-Yogurt Salad

From Better Homes and Gardens

For variety, sprinkle this aromatic bread with a combination of poppy and sesame seed.

Italian Onion Flatbread

From Better Homes and Gardens

With Swiss cheese and almonds, this bread is substantial enough to be served as an appetizer.

Swiss Cheese-Almond Flatbread

From Fitness

Baby spinach, goat cheese and pine nuts top pizza sauce to make this quick meatless dinner. Serve with a side salad for a healthy meal.

Spinach and Goat Cheese Flatbread Pizza

From Diabetic Living

Serve half rounds of this tender Scandinavian flatbread with dinner or as a snack.

Lefse

From Tyler Florence

Grilled Flat Bread with Caramelized Onions, Gorgonzola Mascarpone, and Crunchy Red Grapes

From The Food Channel

This simple recipe with fresh rosemary, garlic and fontina cheese on flatbread gives you a new and flavorful way to serve "pizza."

Flatbread with Rosemary and Sea Salt

From EatingWell

Cooking these rustic rounds on the stovetop is fast work, fun to do and gives them a toasty exterior and moist center.

Parmesan Skillet Flatbreads

From EatingWell

Based on the traditional fried northern Chinese scallion pancake, these thin, flaky flat breads are delicious torn and dipped in yogurt or used to wrap grilled meats. They are also less oily than the classic version and require less prep time.

Scallion Flat Breads

From Diabetic Living

American bakers have made this Italian flat bread a contemporary favorite. Start with frozen bread dough for this quick and easy bread recipe.

Tomato-Rosemary Focaccia

From MorningStar Farms

MediterraneanFlatbread Pizza

From MorningStar Farms

MediterraneanFlatbread Pizza

From Fine Cooking Magazine

Indian flavors meet panini sandwiches with delicious results. Naan is slightly puffy Indian-style flatbread. Other substantial flatbreads may be substituted, but avoid super-thin tortillas and lavash, which won't be sturdy enough to contain the filling. Major Grey's chutney, available in the condiment or international section of the supermarket, adds moisture, sweetness, and spice.

Grilled Turkey and Cheddar Sandwiches with Mango Chutney

From EatingWell

This flatbread (classically not flavored) from Punjab, deemed peasant food, often accompanies a puree of mustard greens and garlic drizzled with ghee (clarified butter). This version incorporates vibrant flavors that can easily accompany any meal or even be served with a dip for an appetizer.

Griddle-Cooked Corn Flatbread

From Diabetic Living

Low-fat wraps topped with turkey sausage, mushrooms, tomatoes, and a trio of peppers make a tasty addition to any diabetic meal plan.

Mushroom-Sausage Flatbreads

From EatingWell

The classic combination of pears, walnuts and blue cheese isn't just for salad. Toss the same ingredients onto purchased whole-wheat pizza dough and make your own gourmet flatbread at home. Any type of ripe, firm pear will work - red pears look great.

Pear & Blue Cheese Flatbread