From the Mexican tortilla to the French crepe, nearly every country claims its own flatbread. The easy flatbread recipes here span the globe with traditional offerings and newfangled inventions like flatbread pizza.
With Swiss cheese and almonds, this bread is substantial enough to be served as an appetizer.
For variety, sprinkle this aromatic bread with a combination of poppy and sesame seed.
Topped with ground beef and shredded lettuce instead of powdered sugar, this puffy fried bread becomes a Native American taco.
Serve half rounds of this tender Scandinavian flatbread with dinner or as a snack.
For a warm-weather appetizer they'll love, layer peppery arugula, tangy tapenade, and fresh Parmesan cheese on crisp flatbread. Chef Alisa Barry uses her Pane Rustico flatbread for this Tuscan-style grilled pizza, but any flatbread -- pita or a thin Italian bread shell -- works just as well.
A slather of garlicky hummus keeps this Green-inspired chicken flatbread sandwich lusciously moist. Top things off with any fresh vegetables you have in your refrigerator.
Our variation of this Italian flatbread dish is stuffed with salty cheese, spicy arugula and savory prosciutto.
Imperfection is key when shaping flatbread pizza dough. Finish by topping the pizza with ham, apples, cheese and caramelized onion for an easy entertaining favorite.
Ideal for a light supper, this easy sausage and summer squash main dish recipe can be prepared in less than 30 minutes.
American bakers have made this Italian flat bread a contemporary favorite. Start with frozen bread dough for this quick and easy bread recipe.
Baby spinach, goat cheese and pine nuts top pizza sauce to make this quick meatless dinner. Serve with a side salad for a healthy meal.
Warm up with this healthy and nutritious meal showcasing tasty cauliflower, lentils, and chicken in a delicious and hearty curry.