From Midwest Living

This tasty recipe harkens back to days of old by making corn bread in a skillet. Serve the bread as a side dish for chili or other savory soups.

Skillet Corn Bread

From Taste of the South

Southern Cornbread

From Better Homes and Gardens

There's a number of tweaks you can perform on the basic recipe and still end up with a delicious treat. Try adding cheddar cheese and chile peppers for a version with a hint of heat.

Corn Bread

From Fine Cooking Magazine

Store-bought bread is fine for making most kinds of bread stuffing, but for cornbread stuffing, I think it's best to make your own. This cornbread, adapted from a recipe by contributing editor Pam Anderson, is noteworthy because it doesn't call for any wheat flour, so it's bursting with corn flavor. Use it to make cornbread stuffing or serve it warm, slathered with butter and honey or maple syrup.

Buttermilk Cornbread

From Kellogg's

These small cornbread dumplings flavored with green onions are a Southern specialty. We made them healthier by baking them instead of frying.

Baked Hush Puppies

From Taste of the South

Cornbread

From Better Homes and Gardens

The holidays just wouldn't be the same without this traditional side dish. Crumbled corn bread and biscuits are at the heart of this Southern-style version.

Corn Bread Dressing

From Taste of the South

Cornbread Dressing

From Taste of the South

Southern Cornbread Dressing

From Betty Crocker

Bisquick Heart Smart® recipe! What's for dinner? Pancakes come to the rescue with savory extras you probably have on hand.

Mexican Corn Cakes (Cooking for 2)

From Betty Crocker

From Betty's Soul Food Collection... Variety is the spice of life, so shake up those traditional corn fritters with corn and green chiles--and get the party going with a new twist on an old favorite!

Spicy Corn Fritters

From Better Homes and Gardens

Make this recipe to serve 24, or serve 12 and hope for leftovers. Toasted corn bread with honey and butter is also an ideal breakfast.

Davis Family Corn Bread

From Better Homes and Gardens

Serve this fun shaped cornbread with a big bowl of chili or soup for dinner.

Corn Bread Cactus

From Better Homes and Gardens

Buttermilk gives a pleasing, tangy flavor to this Southern-style corn bread. If you like sweeter corn bread, use the upper range of the sugar called for in this recipe.

Buttermilk Corn Bread

From Campbell's

Cheddar cheese soup and shredded Cheddar cheese combine to make this cornbread especially cheesy and good.

Cheesy Cornbread

From Better Homes and Gardens

Two Southern favorites, chicken and corn bread, are paired in this home-style dish.

Cheesy Chicken with Corn Bread

From Better Homes and Gardens

This roast pork covered in corn bread is an empanada gone uptown.

Pork Tenderloin in Corn Bread

From Better Homes and Gardens

Let some honey-butter melt on the cornbread. Pass the remaining honey-butter to spread.

Skillet Corn Bread

From Taste of the South

Skillet Cornbread

From Better Homes and Gardens

Cornbread pairs well with many main dishes. Prepare this easy recipe using buttermilk, cheese, cornmeal, and sour cream.

Crusty Cornbread

From Better Homes and Gardens

Red sweet pepper makes ordinary corn bread special for the festive table or buffer. If you prefer more heat, stir in a finely chopped jalapeno pepper in place of the sweet pepper.

Kwanzaa Corn Bread Squares

From Smithfield

This simple side dish is perfect for soaking up sauce.

Pepperjack Cornbread

From Smithfield

Bacon adds a smoky flavor to this staple bread.

Old Fashioned Skillet Cornbread with Bacon

From Food & Wine

These delicate and slightly sweet fritters from Devi Garh palace-hotel are deliciously flecked with cilantro leaves and held together simply by the starch in the corn. A dusting of flour just before they're pan-fried gives them a light, crisp crust. For a richer flavor, cook the fritters in unsalted butter instead of vegetable oil.

Cilantro-Flecked Corn Fritters with Chile-Mint Sauce

From Better Homes and Gardens

Serve this golden cornbread flecked with green chiles warm from the oven with a low-calorie spread.

Light Corn Bread