Corn Bread Recipes

From Taste of the South

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From Taste of the South

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From Taste of the South

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From Taste of the South

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From Taste of the South

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From Taste of the South

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From Fine Cooking Magazine

Store-bought bread is fine for making most kinds of bread stuffing, but for cornbread stuffing, I think it's best to make your own. This cornbread, adapted from a recipe by contributing editor Pam Anderson, is noteworthy because it doesn't call for any wheat flour, so it's bursting with corn flavor. Use it to make cornbread stuffing or serve it warm, slathered with butter and honey or maple syrup.

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catoskey says:

From Taste of the South

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From Better Homes and Gardens

Crusty corn bread is a wonderful contrast to the sweet pineapple in this ice cream dessert.

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From Taste of the South

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From EatingWell

Here we make a low-fat shrimp and vegetable chili (which is quite tasty on its own) and top it with a layer of golden cornbread for a delicious casserole that can be made ahead. The dish serves 12, so it's just right for serving to a crowd gathered to watch a Sunday afternoon game on TV.

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From Taste of the South

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From Better Homes and Gardens

Crushed pineapple, cream-style corn, and cheese give the traditional corn bread recipe a new taste sensation.

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From Taste of the South

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From Family Circle

Revive a time-honored tradition and roast a chicken for Sunday dinner. Your family will love the pecan and grape corn bread dressing as well as the sage-rubbed chicken.

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From Better Homes and Gardens

Hamburger, salsa, and corn are covered with corn bread for a bake that's homey and quick.

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From Better Homes and Gardens

Red sweet pepper makes ordinary corn bread special for the festive table or buffer. If you prefer more heat, stir in a finely chopped jalapeno pepper in place of the sweet pepper.

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From Taste of the South

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From Better Homes and Gardens

This roast pork covered in corn bread is an empanada gone uptown.

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From Taste of the South

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From Family Circle

The wonderful combination of spicy and sweet perk up this corn muffin recipe. The chunks of peaches offer a pleasing contrast to cayenne pepper and jalapeno.

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From Fine Cooking Magazine

This cornbread has a moist, tender crumb. It gets a nice crisp crust in a cast-iron skillet.

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From Better Homes and Gardens

Two Southern favorites, chicken and corn bread, are paired in this home-style dish.

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From EatingWell

This flatbread (classically not flavored) from Punjab, deemed peasant food, often accompanies a puree of mustard greens and garlic drizzled with ghee (clarified butter). This version incorporates vibrant flavors that can easily accompany any meal or even be served with a dip for an appetizer.

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