Once you try cornbread made from scratch, you'll bypass those boring boxed varieties. From Southern cornbread to cornbread dressing, these easy recipes are ready in a jiffy.See Popular Corn Bread Recipes
This tasty recipe harkens back to days of old by making corn bread in a skillet. Serve the bread as a side dish for chili or other savory soups.
Buttermilk gives a pleasing, tangy flavor to this Southern-style corn bread. If you like sweeter corn bread, use the upper range of the sugar called for in this recipe.
Make this recipe to serve 24, or serve 12 and hope for leftovers. Toasted corn bread with honey and butter is also an ideal breakfast.
Cheddar cheese soup and shredded Cheddar cheese combine to make this cornbread especially cheesy and good.
Serve this fun shaped cornbread with a big bowl of chili or soup for dinner.
This cornbread recipe has been adapted from one by Marion Cunningham, author of "Lost Recipes."
Bisquick Heart Smart® recipe! What's for dinner? Pancakes come to the rescue with savory extras you probably have on hand.
From Betty's Soul Food Collection... Variety is the spice of life, so shake up those traditional corn fritters with corn and green chiles--and get the party going with a new twist on an old favorite!
These delicate and slightly sweet fritters from Devi Garh palace-hotel are deliciously flecked with cilantro leaves and held together simply by the starch in the corn. A dusting of flour just before they're pan-fried gives them a light, crisp crust. For a richer flavor, cook the fritters in unsalted butter instead of vegetable oil.
This simple side dish is perfect for soaking up sauce.
This roast pork covered in corn bread is an empanada gone uptown.
Two Southern favorites, chicken and corn bread, are paired in this home-style dish.
Bacon adds a smoky flavor to this staple bread.