From Midwest Living

Ham, salami, and cheese are layered with a homemade relish to make these hearty main-dish sandwiches.

Michigan Muffuletta

From Midwest Living

Beef brisket is slow cooked in a savory beer and mushroom sauce to make this sandwich. Serve it with your favorite barbecue sauce.

Smoky Brisket Sandwiches

From Midwest Living

Poached salmon is topped with a fruit relish to make these tasty sandwiches. They'll be a hit at a tailgate or any gathering with friends.

Salmon Tailgating Sandwiches

From Better Homes and Gardens

Fresh mozzarella cheese tops these grilled chicken burgers. They're served on a slice of ciabatta bread that's been topped with fresh basil leaves.

Open-Face Pesto-Chicken Burgers

From The Food Channel

This classic Cajun sandwich was created in New Orleans more than 100 years ago. We've streamlined the recipe so you can get it on the table in a hurry.

New Orleans Muffuletta Sandwich

From Vegetarian Times

This sandwich turns take-along food flaws--travel time, cramped packing quarters, moist ingredients--into assets. Pressing the sandwich lets the crusty bread soak up roasted vegetable juices, and travel time gives flavors a chance to meld.

Mediterranean Pressed Picnic Sandwich