A flat shape, coupled with a crisp top crust, make ciabatta bread a perfect choice for sandwiches. Although the Italian name sounds fancy, these recipes for ciabatta bread are simple enough for any home cook to master.
Cooked apple slices and apple jelly put a fall spin on simple pork sandwiches. Cayenne-spiced sweet potatoes make a quick and yummy side dish.
Rich in vitamins, minerals and protein, Swiss chard brings life to this savory ciabatta. Aromatic garlic and rich butter infuse the chard with incredible flavor, balancing the greens' natural bitterness. When buying Swiss chard, look for tender leaves and crisp stalks. Store in a plastic bag in the refrigerator for up to 3 days.
Beef brisket is slow cooked in a savory beer and mushroom sauce to make this sandwich. Serve it with your favorite barbecue sauce.
Ham, salami, and cheese are layered with a homemade relish to make these hearty main-dish sandwiches.
Poached salmon is topped with a fruit relish to make these tasty sandwiches. They'll be a hit at a tailgate or any gathering with friends.
Refrigerated cooked beef and broiler-browned peppers team up on a crusty ciabatta bun in this quick-fix sandwich. If you cannot find whole grain ciabatta buns, just cut a whole grain baguette into 4 portions.
Sweet pepper, ginger and mango flavor add a touch of sweetness to these spicy burgers.
Fresh mozzarella cheese tops these grilled chicken burgers. They're served on a slice of ciabatta bread that's been topped with fresh basil leaves.
Oregano and basil pack these grilled burgers with great flavor.