This ultimate banana bread will entice you for breakfast, coffee breaks, dessert, and anytime in between. From traditional-style banana bread to chocolate banana bread, these loaves are sinfully moist and sweet.
Here's the perfect solution for using up overripe bananas: Bake a scrumptious walnut-filled bread with this easy recipe.
One pan, one banana and less than one hour from start to finish these dessert bars are much simpler than they look to prepare!
Bread dough is shaped into Easter eggs then decorated with pastel icing for these fun rolls.
Bananas and oats blend with a box of cranberry quick-bread mix for this recipe. Serve this moist bread warm or cold at breakfast.
Cranberries and orange-flavored butter give a new dimension to classic banana bread.
Stick with this moist and tender variation of a favorite quick bread. It's lower in calories, fat, and cholesterol than the traditional version of banana bread.
Mashed banana and toasted pecans add a new twist to this quintessential autumn quick bread.
This is a spectacular version of humble bread pudding. Homemade banana bread makes it extra sweet while the Chocolate-Grand Marnier Sauce adds sophistication.
This quick bread has a taste of the tropics thanks to mashed bananas, macadamia nuts and shredded coconut.
You can't go wrong blending peanut butter with chocolate and bananas. Peanut butter lovers will go nuts for the combo of flavors in this moist quick bread.
This dessert gets even more decadent if you replace the kiss with a rich chocolate truffle then add a drizzle of hot fudge.
Give basic banana bread a tropical twist with this quick bread recipe. It makes two loaves: one to share, one to keep.
Chocolate makes everything taste just a little bit better, and this fruity quick bread is no exception. It's the perfect Christmas brunch recipe or any occasion treat.