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From Better Homes and Gardens
The secret to making classic, chewy bagels is to broil them and boil them before baking.
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From Fitness
Cream cheese and tomato make a savory topper for the whole grain bagel in this breakfast or lunch sandwich. Or enjoy it as a hearty snack.
From Diabetic Living
Use the classic deli combo of lox and bagels for this sandwich. The salmon is replaced with a colorful mix of vegetables and avocado.
From Midwest Living
These fall flavors layer on an open-faced bagel to make a meatless sandwich for breakfast or lunch. Add deli turkey or ham if you want a more filling sandwich.
Combine spice to sugar to sprinkle on cream-cheese-topped bagels for a super simple breakfast treat or snack.
Heart-healthy salmon is featured in this brunch egg casserole.
Make bagels at home! Discover how to get that distinctive chewy texture by boiling before baking.
The scrumptious, creamy, egg-and-vegetable mixture is served over bagels to make this quick meatless dinner.
Prep: 45 mins
Total: 1 hr 40 mins
Total: 30 mins
Prep: 30 mins
Total: 2 hrs 35 mins
Total: 15 mins
Total: 5 hrs 25 mins
Prep: 25 mins
Total: 1 hr 30 mins
Total: 25 mins
