From Better Homes and Gardens

When this fat-free loaf is pulled from the oven, bread lovers will appreciate the effort.

Artisan-Style French Bread

From Better Homes and Gardens

Semolina is a coarsely ground durum wheat flour. Usually used in pasta, it brings pleasantly rustic flavor to this bread.

Country-Style Semolina Loaves

From Food & Wine

Molly Hawks-Fagnoni and her husband, Michael Fagnoni, love their homemade brioche so much that they created a dessert for it. They start with a layer of ethereal lemon cream, top it with a toasty slice of the brioche, then dollop it with whipped cream. The finishing touch is tart, juicy blackberries in rosemary-vanilla syrup.

Blackberries with Lemon Cream and Toasted Brioche

From Food & Wine

Americans Braden Perkins and Laura Adrian have turned Hidden Kitchen (hkmenus.com), their Paris supper club, into a tiny (and still underground) restaurant with the same name. The lovely seasonal menu includes this silky soup.

Celery Root Soup with Clementine-Relish Toasts