Artisan Bread

Slowly fermented and shaped by hand, artisan bread is easier to make than you might think. Especially when you're short on time, try the recipe for five-minute artisan bread.

Oatmeal-Raisin Swirl Bread

Diabetic Living

Hearty Mixed Grain Bread

Diabetic Living

Basic Dough

Diabetic Living

Pretzel Bread Houses

Better Homes and Gardens

Kids will love this fun pretzel snack that's shaped like a house and served with dipping sauce.

Orange Bowknots

Better Homes and Gardens

Dating from a recipe that appeared in the 1940s, this sweet citrusy bread dough recipe is tied in tender pretzel-shape rolls. Drizzle glaze from a spoon or squeeze from a bag with a hole snipped in the corner. Serve the rolls for brunch or breakfast.

Smoked Gouda and Ale Loaf

Better Homes and Gardens

Apricot-Cranberry Panettone

Diabetic Living

Pepper-Cheese Bread

Better Homes and Gardens

This yeast bread has the best flavor with freshly grated Parmesan or Romano cheese.

Egg Braid

Family Circle

These rich yeast loaves have a surprise inside. Each strip of dough is stuffed with a sweet cream cheese filling before being braided together.

Bagels

Better Homes and Gardens

The secret to making classic, chewy bagels is to broil them and boil them before baking.

North Woods Rye Bread

Midwest Living

Studded with raisins and made with just the right amount of brown sugar and molasses, this Swedish-inspired rye bread is hearty and satisfying.

Herb Dinner Bread

Diabetic Living

Bread of the Dead

Better Homes and Gardens

This rich yeast bread, pan de muerto, is served to honor the dead on Mexico's Day of the Dead celebration. The round loaves are decorated with dough in the shapes of skulls and crossbones, and sprinkled with sugar. Families visit the graves and feast together remembering happy times and reaffirming life after death.

Meatballs with Chutney

Better Homes and Gardens

Slow-Baked Tomatoes with Garlic and Mint

Better Homes and Gardens

Garlic Bread with Chard

Better Homes and Gardens

Rich in vitamins, minerals and protein, Swiss chard brings life to this savory ciabatta. Aromatic garlic and rich butter infuse the chard with incredible flavor, balancing the greens' natural bitterness. When buying Swiss chard, look for tender leaves and crisp stalks. Store in a plastic bag in the refrigerator for up to 3 days.

Back to Top