Slowly fermented and shaped by hand, artisan bread is easier to make than you might think. Especially when you're short on time, try the recipe for five-minute artisan bread.
Kids will love this fun pretzel snack that's shaped like a house and served with dipping sauce.
Dating from a recipe that appeared in the 1940s, this sweet citrusy bread dough recipe is tied in tender pretzel-shape rolls. Drizzle glaze from a spoon or squeeze from a bag with a hole snipped in the corner. Serve the rolls for brunch or breakfast.
This yeast bread has the best flavor with freshly grated Parmesan or Romano cheese.
These rich yeast loaves have a surprise inside. Each strip of dough is stuffed with a sweet cream cheese filling before being braided together.
The secret to making classic, chewy bagels is to broil them and boil them before baking.
Studded with raisins and made with just the right amount of brown sugar and molasses, this Swedish-inspired rye bread is hearty and satisfying.
This rich yeast bread, pan de muerto, is served to honor the dead on Mexico's Day of the Dead celebration. The round loaves are decorated with dough in the shapes of skulls and crossbones, and sprinkled with sugar. Families visit the graves and feast together remembering happy times and reaffirming life after death.
Rich in vitamins, minerals and protein, Swiss chard brings life to this savory ciabatta. Aromatic garlic and rich butter infuse the chard with incredible flavor, balancing the greens' natural bitterness. When buying Swiss chard, look for tender leaves and crisp stalks. Store in a plastic bag in the refrigerator for up to 3 days.