Bread Recipes
| Recipe Title | Prep Time | Total Time | Ratings |
 Whole-Wheat Irish Soda Bread From EatingWell | 10 mins | 1 hr 30 mins | |
 Soda Bread Scones From Vegetarian Times | |||
 Irish Soda Bread From Midwest Living | 20 mins | 1 hr | |
 New York Reuben From Family Circle | 10 mins | 13 mins | |
 Sauteed Spinach with Toasted Sesame Oil From EatingWell | 15 mins | 15 mins | |
 Irish Soda Bread From Better Homes and Gardens | 15 mins | 45 mins | |
 Bruschetta with Grilled Eggplant & Vidalia Onion From Fine Cooking Magazine | |||
 Roasted Beet Crostini From EatingWell | 50 mins | 1 hr 30 mins | |
 Pastrami Kabob Sandwiches From Better Homes and Gardens | 15 mins | ||
 Irish Soda Bread From Heart-Healthy Living | |||
 Ginger & Marcona Almond Coffee Cake From Fine Cooking Magazine | |||
 Guinness-Marinated Bison Steak Sandwiches From EatingWell | 40 mins | 40 mins | |
 Garden Puree Bruschetta From Tyler Florence | |||
 Smothered Tempeh Sandwich From EatingWell | 30 mins | 30 mins | |
 Toasted Pita with Black Sesame Seeds and Sumac From Fine Cooking Magazine | |||
 Crab Salad Melts From EatingWell | 25 mins | 25 mins | |
 Warm Arugula Bread Salad From EatingWell | 20 mins | 20 mins | |
 Tijuana Torta From EatingWell | 25 mins | 25 mins | |
 Virginia's Biscuits From Taste of the South | 15 mins | 27 mins | |
 Cinnamon Bunny Bread From Family Circle | |||
 Shortcake Muffins From Taste of the South | 10 mins | 25 mins | |
 Sweet Biscuits From Taste of the South | 20 mins | 20 mins | |
 French-Toasted Angel Food Cake From Better Homes and Gardens | 20 mins | ||
 Steak Pizzaiola From Family Circle | 10 mins | 37 mins | |
 Pear-Bear Muffins From Parents |
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