There's something essential about bread-especially, warm, spread with butter-that most of us are powerless to resist (carb cutters, how do you do it?). The variety of bread recipes is endless: dark, nutty rye, tangy sourdough, pillowy dinner rolls, crusty baguettes - you could sample a different type of bread every day for a month and still not make a dent in the options. Don't let a bread machine do all the work. There's something comforting about baking artisan homemade bread - the smell of yeast in the air, and the act of kneading dough to the smoothness of a baby's bottom feels like exactly what it is: a ritual that's been done for thousands of years.
Learning how to make bread pudding gives you a rich, delicious, old-fashioned dessert, and also turns stale bread into something satisfying!
The smell of fresh bread might be one of life's greatest joys, so why not bring the scent into your own kitchen and learn how to make bread in a bread maker? A bread maker takes the guesswork out of the process. Simply gather the ingredients, follow a few directions, and a homemade loaf is ready in no time.
No matter how fresh the pasta, how rich the sauce or how crisp the tossed salad, many people feel an Italian feast falls short unless there's hot, buttery garlic bread. Never fear, we're here to teach you how to make garlic bread, so your meal will always be complete.
Learning how to make monkey bread will give you an alternative to cinnamon rolls the next time you're looking for a home-baked breakfast.
There are few smells better than that of freshly baked bread, and knowing how to make French bread will cause your kitchen to smell just like the bakery down the street.
Cornmeal is the basis for this Italian-inspired quick bread recipe that's best served warm with melted butter.
Peaches add moistness to this quick bread.
This healthy bread is loaded with whole grains and is delicious for sandwiches or toast.
The sprinkling of dried fruits adds an extra touch of holiday magic to this yeast bread.
These breadsticks, made with puff pastry, are filled with cheese, sprinkled with more cheese and a few spices, then baked crisp to munch as appetizers or to serve with soups.
Ideal for Christmas gifts, the Basic Mix recipe can be made ahead and stored up to 1 month. When you're ready to bake the bread, add fresh herbs and cheddar cheese for a flavor-packed option.
Savory nut-topped crackers are an impressive but easy appetizer served with a sour cream and caper mustard dip.