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There's something essential about bread-especially, warm, spread with butter-that most of us are powerless to resist (carb cutters, how do you do it?). The variety of bread recipes is endless: dark, nutty rye, tangy sourdough, pillowy dinner rolls, crusty baguettes - you could sample a different type of bread every day for a month and still not make a dent in the options. Don't let a bread machine do all the work. There's something comforting about baking artisan homemade bread - the smell of yeast in the air, and the act of kneading dough to the smoothness of a baby's bottom feels like exactly what it is: a ritual that's been done for thousands of years.

Poinsettia-Shape Fruit Bread

Better Homes and Gardens

The sprinkling of dried fruits adds an extra touch of holiday magic to this yeast bread.

Cheddar-Herb Bread Mix

Midwest Living

Ideal for Christmas gifts, the Basic Mix recipe can be made ahead and stored up to 1 month. When you're ready to bake the bread, add fresh herbs and cheddar cheese for a flavor-packed option.

Holiday Stollen

Midwest Living

Rosemary Biscuits

Midwest Living

Flaxseed Rolls

Better Homes and Gardens

Adding flaxseed to an easily prepared hot-roll mix creates these tasty dinner rolls with a mild, nutty flavor.

Gluten Free Lemon-Strawberry Cornmeal Scones

Better Homes and Gardens

Breakfast baked goods without the wheat! These strawberry shortcake-inspired scones call for brown rice flour and cornmeal instead of all-purpose or wheat flour.

Beer-Cheese Hush Puppies

Better Homes and Gardens

Stuffed Pizza

Family Circle

Crescent rolls pinch-hit as the crust for this pizza stuffed with chili. Lettuce, tomatoes, black olives, and cheddar cheese make the perfect toppings for this recipe.

Fun Focaccia


Sublime Wine Crackers

Better Homes and Gardens

Make several herb, spice and wine variations of these simple snack crackers.

Savory Cheese Scones

Midwest Living

Apple Butter-Banana Bread

Better Homes and Gardens

Instead of serving apple butter on the bread, we put it inside to make this moist delicious quick bread.

Skillet Corn Bread

Midwest Living

This tasty recipe harkens back to days of old by making corn bread in a skillet. Serve the bread as a side dish for chili or other savory soups.

Mixed Berry Corn Mini-Loaves

Better Homes and Gardens

Raspberries and blueberries are the perfect duo for this bread loaf recipe. Prepare them for dinner then toast leftovers for breakfast.

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