A bread machine is a busy cook's best friend: Measure, pour, turn on - and your favorite bread (or new experiment) does all the leavening, pounding down, and baking on its own. Pull these recipes created just for bread machines, and serve your favorite hot loaves for dinner every night.See Popular Bread Machine Recipes
A short list of ingredients means you can get the dough for rich, flavorful rolls done in a dash.
Prepare the dough in 15 minutes, then place it in a bread machine to make this flavorful and easy loaf.
Making homemade bread is a deeply felt experience. Without a bread machine to make the whole process easy, though, it can be too deeply felt. Still, if you're a fan of the School of Fine Writing -- overwrought and adjective-filled -- you'll be thrilled at what people say about baking their own bread.
Mmm! Homemade dinner rolls! What could be better?
Have all the favorite flavors of pumpkin pie baked into a moist yeast bread.
Key Greek flavors--piquant kalamata olives, tangy feta cheese, and a touch of rosemary--reinvent a moist, high-rising country bread.
Shape strips of cinnamon-filled bread dough into an edible Christmas tree. Trim with candied green and red cherries for the ornaments.
The dough for these sesame-topped breadsticks is made in a bread machine.
Make bagels at home! Discover how to get that distinctive chewy texture by boiling before baking.
Made in a bread machine, this fruit-studded sweet bread remains Italian, even with American ease in baking. It's easy to make and fun to serve.
For an interesting shape, place dough ball in a well-floured woven basket or wooden bowl. Let rise, then invert onto prepared baking sheet and bake as directed.
Tapenade is a condiment of olives and sweet peppers. Make a batch at home or buy it in the condiment section of grocery stores to make this bread machine recipe.
Pesto and Parmesan pair flavorfully in this sourdough bread.
Bread dough is shaped into Easter eggs then decorated with pastel icing for these fun rolls.
Use a bread machine to turn a loaf of bread into delectable tea time morsels.
Shape dough in small balls to form this golden masterpiece. For a wine and cheese party, place the baked loaf on a platter as star attraction. Invite guests to pull apart segments for nibbling.