Beef Pot Roast
The aroma of pot roast cooking on the stove is almost as wonderful as the first tender taste. From Yankee to Southern to crockpot versions, these easy recipes make a pot roast as good as, if not better, than Mom's.See Popular Beef Pot Roast Recipes
Slow cooking is a great tenderizer for a pot roast. Your family will find this one to be among the best ever.
Always a tender choice, this pot roast features classic flavors of onion and a bit of barbecue.
Slow cooking this tender pot roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results.
Lemon peel and dried apricot add interest to this tasty roast. This no-fuss, one-pot meal is a great choice for busy weekdays.
Chuck roast, potatoes, celery and carrots simmer to tenderness in the slow-cooker with an Italian-inspired tomato sauce made special with Campbell's® Condensed Tomato Soup.
Nothing says home cooking like this slow-simmered pot roast that turns out tender and tasty, time after time.
Red wine, dill pickles, and mustard flavor this slow cooker beef roast.
Slow cooker pot roast is a dinner standard in many kitchens. This recipe uses bottled French salad dressing to make it even more convenient, quick, and delicious.
Add sweetness and tenderness to an inexpensive cut of beef by simmering in a slow cooker with apple juice and mixed dried fruit.
For a different twist on a classic pot roast, try this delicious chipotle-spiced chuck or round roast with sweet potatoes.
This classic pot roast with vegetables is a go-to fall and winter meal, and is sure to please your entire family.
A perfect pot roast recipe.
Make a Sunday pot roast just like mom (if mom made delicious pot roasts). Tender meat, perfectly cooked veggies, and of course, the gravy to top it off.
Rich tastes come together in this satisfying mix of wine-braised beef and celery root puree.
This recipe adds apples, parsnips, dried plums, and a savory rub of garlic, sage, and cayenne pepper to classic pot roast.