Roast Beef Recipes

For Sunday supper, serve a bountiful beef roast with a side of mashed potatoes. From pot roast to eye round roast to crockpot beef roast, these easy recipes give you ideas for the highlight meal of the week.

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Easy Pot Roast

From Campbell's

Always a tender choice, this pot roast features classic flavors of onion and a bit of barbecue.

Easy Pot Roast

Weekday Pot Roast and Vegetables

From Campbell's

Slow cooking is a great tenderizer for a pot roast. Your family will find this one to be among the best ever.

Weekday Pot Roast and Vegetables

Slow Cooker Savory Pot Roast

From Campbell's

Slow cooking this tender pot roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results.

Slow Cooker Savory Pot Roast

Garden Pot Roast

From Better Homes and Gardens

Adapt this beef pot roast recipe to whatever fresh vegetables are in season.

Garden Pot Roast

Pot Roast with Roasted Vegetables

From Ladies' Home Journal

For this fast dinner, we roasted winter vegetables in the oven while heating a refrigerated, fully cooked pot roast in the microwave. It's comfort food made easy!

Pot Roast with Roasted Vegetables

Pot Roast and Salt-Crusted Potatoes with Horseradish Cream

From Ladies' Home Journal

Potatoes and carrots cook with the beef, making this recipe a quick one to prepare. Then just let it roast until it's done. The creamy sauce comes together in minutes.

Pot Roast and Salt-Crusted Potatoes with Horseradish Cream

Bacon-Wrapped Beef Tenderloin with Roasted Tomatoes and Arugula

From Ladies' Home Journal

The arugula and blue cheese side dish add a fresh bite to the rich pork and beef flavors in this elegant dinner.

Bacon-Wrapped Beef Tenderloin with Roasted Tomatoes and Arugula

Winter Pot Roast

From Better Homes and Gardens

Lemon peel and dried apricot add interest to this tasty roast. This no-fuss, one-pot meal is a great choice for busy weekdays.

Winter Pot Roast

Beef and Blue Pizza

From Better Homes and Gardens

Roast beef and blue cheese make an outstanding flavor combo on a purchased pizza crust. This swift meal is ready in less than 20 minutes.

Beef and Blue Pizza

Deli Beef and Bean Tossed Salad

From Betty Crocker

Rely on the deli for salad fixin's that toss into a 10-minute taste sensation.

Deli Beef and Bean Tossed Salad

Polenta Cups with Braised Beef

From The Food Channel

Polenta cups are a great edible container for incredibly tender meat. They work wonderfully as a holiday party appetizer.

Polenta Cups with Braised Beef

Herbed Beef Roast

From Better Homes and Gardens

Whatever the occasion, this perfectly seasoned beef rib roast served with rich brown gravy will fill the bill.

Herbed Beef Roast

Zesty Slow-Cooker Italian Pot Roast

From Campbell's

Chuck roast, potatoes, celery and carrots simmer to tenderness in the slow-cooker with an Italian-inspired tomato sauce made special with Campbell's® Condensed Tomato Soup.

Zesty Slow-Cooker Italian Pot Roast

Roast Beef, Peperonata and Boursin Twin Rolls

From Ladies' Home Journal

Spread rolls with soft cheese, then top with roast beef, a red pepper mixture, and fresh basil for a savory sandwich that's filling enough for dinner.

Roast Beef, Peperonata and Boursin Twin Rolls

French Pot Roast

From Better Homes and Gardens

Slow cooker pot roast is a dinner standard in many kitchens. This recipe uses bottled French salad dressing to make it even more convenient, quick, and delicious.

French Pot Roast

French Dips with Mushrooms

From Better Homes and Gardens

Meaty portobello mushrooms add savory dimension to these favorite beef sandwiches, which are made in your slow cooker.

French Dips with Mushrooms

Roast Beef and Cheese Sandwiches

From Pepperidge Farm

Fresh spinach and red bell pepper add color and crunch to a hearty sandwich of roast beef and Muenster cheese on sturdy whole grain bread.

Roast Beef and Cheese Sandwiches

Dry-Aged Beef Rib Roast with a Mustard, Garlic & Thyme Crust

From Fine Cooking Magazine

You'll be amazed at what a difference dry-aging makes: the dehydration concentrates the meat's flavor, making it mellower, yet beefier. But if you lack the time or inclination to dry-age the beef, you can skip that step. (Start with a 4 to 4-1/2-pound roast if not dry-aging.)

Dry-Aged Beef Rib Roast with a Mustard, Garlic & Thyme Crust

Pantry Pot Roast

From Better Homes and Gardens

Add sweetness and tenderness to an inexpensive cut of beef by simmering in a slow cooker with apple juice and mixed dried fruit.

Pantry Pot Roast

Japanese-Inspired Pot Roast

From Food & Wine

Japanese-Inspired Pot Roast

Kana Okada
Rib Eye Roast with Chestnuts and Brussels Sprout Leaves

From Food & Wine

To serve with his succulent beef rib eye roast, Tim Hollingsworth prepared a surprisingly simple garnish of sauteed brussels sprout leaves, which he mixed with chestnuts and seasoned with ground Sichuan peppercorns.

Rib Eye Roast with Chestnuts and Brussels Sprout Leaves

Quentin Bacon
Thai Beef Salad

From Hidden Valley®

Thai Beef Salad

Roast Beef With Potatoes And Carrots

From Family Circle

Convenience foods are perfect for quick dinners. Refrigerated cooked roast beef and cooked mashed potatoes make this home-style dinner doable in 20 minutes.

Roast Beef With Potatoes And Carrots

Cheesy Herb and Beef Bites

From Betty Crocker

Just four ingredients are all you need to prepare these no-bake bites that are ready in a mere 15 minutes!

Cheesy Herb and Beef Bites

Savory Pot Roast

From Campbell's

Nothing says home cooking like this slow-simmered pot roast that turns out tender and tasty, time after time.

Savory Pot Roast

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