From Better Homes and Gardens

This recipe offers a great make-ahead option. You can prepare it up to one week ahead.

Smoked Roast Beef Sandwiches

From Food & Wine

Buttered pita makes this a deliciously crispy version of a Philly cheesesteak.

Grilled Pepper Jack and Roast Beef Sandwiches

From Better Homes and Gardens

Prime rib is good on its own but we decided to spice it up for this simple dinner recipe. Give it a try!

Ancho-Rubbed Prime Rib with Grilled Papaya Butter

From Family Circle

There's no need to stay indoors cooking on a beautiful day! Head outdoors for this new recipe twist on meat, potatoes, carrots, and Brussels sprouts.

Sunday Dinner on the Grill

From Better Homes and Gardens

The quick fix mustard and herb rub contributes zesty flavor to this tender roast.

Herbed Beef Tenderloin

From Better Homes and Gardens

A mixture of mustard, honey, curry powder, and fresh chives makes a glistening glaze for the roast. For a refreshing sauce, stir the remaining mustard mixture into sour cream.

Grilled Rump Roast with Curried Mustard

From Better Homes and Gardens

These grilled steak sandwiches are topped with champagne mustard vinaigrette, making them a dinner great for guests.

Tenderloin-Spinach Sandwich

From Fine Cooking Magazine

Serve this incredibly tender pot roast with creamy polenta or thickly sliced roasted or grilled potatoes seasoned with olive oil, salt, and pepper.

Barbecue-Braised Bourbon Beef with Mustard Glaze

From Better Homes and Gardens

This low calorie beef roast is seasoned with coriander, lemon and cumin--the flavors of North African cuisine.

Moroccan Rib Roast

From Better Homes and Gardens

This layered sandwich recipe of pastrami, spinach, and vegetable cream-cheese spread, is sliced in quarters and threaded onto skewers. Serve it for lunch or dinner.

Pastrami Kabob Sandwiches