Roast Beef on the Grill
Try grilling a beef roast and fall in love with this convenient meat-making technique. These simple recipes coat beef with fiery marinades and herb-crusted spice rubs, resulting in beef roast that's grilled to perfection.See Popular Roast Beef on the Grill Recipes
Buttered pita makes this a deliciously crispy version of a Philly cheesesteak.
This recipe offers a great make-ahead option. You can prepare it up to one week ahead.
This low calorie beef roast is seasoned with coriander, lemon and cumin--the flavors of North African cuisine.
Here are some delicious tips and tricks to cook meatballs on the grill.
Prime rib is good on its own but we decided to spice it up for this simple dinner recipe. Give it a try!
Chimichurri is an Argentine version of pesto. The cilantro, parsley and mint that make up this easy to make sauce play beautifully with the robust flavor of beef tenderloin. If you don't have shallots, feel free to substitute with an equal amount of yellow onions.
Here are the expert secrets for making pizza on the grill.
The quick fix mustard and herb rub contributes zesty flavor to this tender roast.
There's no need to stay indoors cooking on a beautiful day! Head outdoors for this new recipe twist on meat, potatoes, carrots, and Brussels sprouts.
Is it time to get grilling yet? Doesn't matter, because a blog called Cookistry has a great recipe for Cheese Pizza on the Grill that can't wait. No, Cookistry is not trying to rub it in, maybe because it's based in Arizona or Florida. Quite the contrary. The blog says straight out: "Grilling season has begun. Or, more accurately, it's coming and going. Some days, it's nice enough for me to want to be outside, and others, I want my fluffy socks and a mug of hot chocolate." That's certainly true for folks in the Northeast (please passread more
These grilled steak sandwiches are topped with champagne mustard vinaigrette, making them a dinner great for guests.
This layered sandwich recipe of pastrami, spinach, and vegetable cream-cheese spread, is sliced in quarters and threaded onto skewers. Serve it for lunch or dinner.
A mixture of mustard, honey, curry powder, and fresh chives makes a glistening glaze for the roast. For a refreshing sauce, stir the remaining mustard mixture into sour cream.
Serve this incredibly tender pot roast with creamy polenta or thickly sliced roasted or grilled potatoes seasoned with olive oil, salt, and pepper.
It will be a celebration of double big birthdays at our house, and I can't think of a better treat to serve than a succulent roast beef. This large boneless rib-eye roast isn't cheap, but it is beef at it's best. There's lots of marbling and mineral depth that make this the tastiest of beef cuts. Marinating the roast in herbed wine makes for even more flavor. We prefer our beef medium-rare, so I use an instant-read thermometer and roast to a temperature of 130 degrees F. for great results. (Always let a roast rest for at least 15 minutes beforeread more