Roast Beef on the Grill

Try grilling a beef roast and fall in love with this convenient meat-making technique. These simple recipes coat beef with fiery marinades and herb-crusted spice rubs, resulting in beef roast that's grilled to perfection.

Smoked Roast Beef Sandwiches

Better Homes and Gardens

This recipe offers a great make-ahead option. You can prepare it up to one week ahead.

Moroccan Rib Roast

Better Homes and Gardens

This low calorie beef roast is seasoned with coriander, lemon and cumin--the flavors of North African cuisine.

Beef Tenderloin with Three-Herb Chimichurri

Better Homes and Gardens

Chimichurri is an Argentine version of pesto. The cilantro, parsley and mint that make up this easy to make sauce play beautifully with the robust flavor of beef tenderloin. If you don't have shallots, feel free to substitute with an equal amount of yellow onions.

Ancho-Rubbed Prime Rib with Grilled Papaya Butter

Better Homes and Gardens

Prime rib is good on its own but we decided to spice it up for this simple dinner recipe. Give it a try!

Herbed Beef Tenderloin

Better Homes and Gardens

The quick fix mustard and herb rub contributes zesty flavor to this tender roast.

Sunday Dinner on the Grill

Family Circle

There's no need to stay indoors cooking on a beautiful day! Head outdoors for this new recipe twist on meat, potatoes, carrots, and Brussels sprouts.

Tacos de Barbacoa

Better Homes and Gardens

Tenderloin-Spinach Sandwich

Better Homes and Gardens

These grilled steak sandwiches are topped with champagne mustard vinaigrette, making them a dinner great for guests.

Pastrami Kabob Sandwiches

Better Homes and Gardens

This layered sandwich recipe of pastrami, spinach, and vegetable cream-cheese spread, is sliced in quarters and threaded onto skewers. Serve it for lunch or dinner.

Total: 15 mins

Grilled Rump Roast with Curried Mustard

Better Homes and Gardens

A mixture of mustard, honey, curry powder, and fresh chives makes a glistening glaze for the roast. For a refreshing sauce, stir the remaining mustard mixture into sour cream.

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