Roast Beef on the Grill
Try grilling a beef roast and fall in love with this convenient meat-making technique. These simple recipes coat beef with fiery marinades and herb-crusted spice rubs, resulting in beef roast that's grilled to perfection.
This recipe offers a great make-ahead option. You can prepare it up to one week ahead.
This low calorie beef roast is seasoned with coriander, lemon and cumin--the flavors of North African cuisine.
Chimichurri is an Argentine version of pesto. The cilantro, parsley and mint that make up this easy to make sauce play beautifully with the robust flavor of beef tenderloin. If you don't have shallots, feel free to substitute with an equal amount of yellow onions.
Prime rib is good on its own but we decided to spice it up for this simple dinner recipe. Give it a try!
The quick fix mustard and herb rub contributes zesty flavor to this tender roast.
There's no need to stay indoors cooking on a beautiful day! Head outdoors for this new recipe twist on meat, potatoes, carrots, and Brussels sprouts.
These grilled steak sandwiches are topped with champagne mustard vinaigrette, making them a dinner great for guests.
This layered sandwich recipe of pastrami, spinach, and vegetable cream-cheese spread, is sliced in quarters and threaded onto skewers. Serve it for lunch or dinner.
A mixture of mustard, honey, curry powder, and fresh chives makes a glistening glaze for the roast. For a refreshing sauce, stir the remaining mustard mixture into sour cream.