For Sunday supper, serve a bountiful beef roast with a side of mashed potatoes. From pot roast to eye round roast to crockpot beef roast, these easy recipes give you ideas for the highlight meal of the week.
| Recipe Title | Prep Time | Total Time |
Easy Pot Roast
From Campbell's |
5 mins | 2 hrs 50 mins |
Weekday Pot Roast and Vegetables
From Campbell's |
15 mins | 10 hrs 15 mins |
Slow Cooker Savory Pot Roast
From Campbell's |
10 mins | 8 hrs 10 mins |
Zesty Slow-Cooker Italian Pot Roast
From Campbell's |
10 mins | 10 hrs 10 mins |
French Pot Roast
From Better Homes and Gardens |
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Savory Pot Roast
From Campbell's |
15 mins | 3 hrs 5 mins |
Traditional Roast Beef Dinner with Yorkshire Pudding and Port-Merlot Pan Sauce
From The Food Channel |
40 mins | |
German-Style Beef Roast
From Better Homes and Gardens |
||
Rosemary Beef Tenderloin
From Better Homes and Gardens |
15 mins | 1 hr 5 mins |
Southwestern Tri-Tip Roast
From Better Homes and Gardens |
15 mins | 7 hrs |
Country French Beef Stew
From Better Homes and Gardens |
30 mins | 3 hrs 25 mins |
Garden Pot Roast
From Better Homes and Gardens |
25 mins | 2 hrs 55 mins |
Pot Roast with Roasted Vegetables
From Ladies' Home Journal |
15 mins | 50 mins |
Pot Roast and Salt-Crusted Potatoes with Horseradish Cream
From Ladies' Home Journal |
15 mins | 2 hrs 45 mins |
Bacon-Wrapped Beef Tenderloin with Roasted Tomatoes and Arugula
From Ladies' Home Journal |
15 mins | 1 hr |
Winter Pot Roast
From Better Homes and Gardens |
30 mins | 2 hrs 30 mins |
Beef and Blue Pizza
From Better Homes and Gardens |
18 mins | |
Deli Beef and Bean Tossed Salad
From Betty Crocker |
10 mins | 10 mins |
Polenta Cups with Braised Beef
From The Food Channel |
||
Herbed Beef Roast
From Better Homes and Gardens |
20 mins | 2 hrs 50 mins |
Roast Beef, Peperonata and Boursin Twin Rolls
From Ladies' Home Journal |
20 mins | 30 mins |
French Dips with Mushrooms
From Better Homes and Gardens |
||
Roast Beef and Cheese Sandwiches
From Pepperidge Farm |
10 mins | 10 mins |
Dry-Aged Beef Rib Roast with a Mustard, Garlic & Thyme Crust
From Fine Cooking Magazine |
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Pantry Pot Roast
From Better Homes and Gardens |
15 mins | 4 hrs 15 mins |