For Sunday supper, serve a bountiful beef roast with a side of mashed potatoes. From pot roast to eye round roast to crockpot beef roast, these easy recipes give you ideas for the highlight meal of the week.See Popular Roast Beef Recipes
Knowing how to cook roast beef should be on every home cook's to-do list. A straightforward slab of perfectly cooked roast beef is a bit of heaven in itself, but this recipe employs a few surprises to elevate the dish to the sublime.
Lemon peel and dried apricot add interest to this tasty roast. This no-fuss, one-pot meal is a great choice for busy weekdays.
Meaty portobello mushrooms add savory dimension to these favorite beef sandwiches, which are made in your slow cooker.
Pair horseradish and thyme to flavor the beef and vegetables. Finish the beef with a simple sauce made by deglazing, the process of adding liquid to the pan and stirring to loosen flavorful brown bits from the meat.
Add this impressive standing rib roast recipe to your Christmas dinner menu. A creamy horseradish sauce makes the perfect accompaniment.
Add sweetness and tenderness to an inexpensive cut of beef by simmering in a slow cooker with apple juice and mixed dried fruit.
Slow cooker pot roast is a dinner standard in many kitchens. This recipe uses bottled French salad dressing to make it even more convenient, quick, and delicious.
Red wine, dill pickles, and mustard flavor this slow cooker beef roast.
Roasting beef tenderloin for Christmas dinner is simple. Just brush the meat with a Dijon mustard mix and pop it in the oven. Make it even more elegant by tucking in slices of garlic and herb goat cheese.
Convenience foods are perfect for quick dinners. Refrigerated cooked roast beef and cooked mashed potatoes make this home-style dinner doable in 20 minutes.
Rich tastes come together in this satisfying mix of wine-braised beef and celery root puree.
Dress up a beef tenderloin roast with an aromatic dressing. The creamy blue cheese sauce with a snap of Dijon mustard is a tasty complement to Christmas dinner.
This recipe adds apples, parsnips, dried plums, and a savory rub of garlic, sage, and cayenne pepper to classic pot roast.
For a modern take on down-home pot roast, cook the meat in an Indian-spiced gravy and top with biscuits.
Chopped onion, celery and carrot act as an edible, flavor-boosting roasting rack for the juicy pot roast.
Slow-cooking intensifies the flavor in this beef-bean-and-vegetable stew.
Forget sandwiches--here's a tastier way to use leftover roast beef. And it's prepared start-to-finish in just 20 minutes.