For Sunday supper, serve a bountiful beef roast with a side of mashed potatoes. From pot roast to eye round roast to crockpot beef roast, these easy recipes give you ideas for the highlight meal of the week.
Lemon peel and dried apricot add interest to this tasty roast. This no-fuss, one-pot meal is a great choice for busy weekdays.
Meaty portobello mushrooms add savory dimension to these favorite beef sandwiches, which are made in your slow cooker.
Pair horseradish and thyme to flavor the beef and vegetables. Finish the beef with a simple sauce made by deglazing, the process of adding liquid to the pan and stirring to loosen flavorful brown bits from the meat.
Add this impressive standing rib roast recipe to your Christmas dinner menu. A creamy horseradish sauce makes the perfect accompaniment.
Add sweetness and tenderness to an inexpensive cut of beef by simmering in a slow cooker with apple juice and mixed dried fruit.
Red wine, dill pickles, and mustard flavor this slow cooker beef roast.
Slow cooker pot roast is a dinner standard in many kitchens. This recipe uses bottled French salad dressing to make it even more convenient, quick, and delicious.
This recipe adds apples, parsnips, dried plums, and a savory rub of garlic, sage, and cayenne pepper to classic pot roast.
Convenience foods are perfect for quick dinners. Refrigerated cooked roast beef and cooked mashed potatoes make this home-style dinner doable in 20 minutes.
Rich tastes come together in this satisfying mix of wine-braised beef and celery root puree.
For a modern take on down-home pot roast, cook the meat in an Indian-spiced gravy and top with biscuits.
Chopped onion, celery and carrot act as an edible, flavor-boosting roasting rack for the juicy pot roast.
Roasting beef tenderloin for Christmas dinner is simple. Just brush the meat with a Dijon mustard mix and pop it in the oven. Make it even more elegant by tucking in slices of garlic and herb goat cheese.
Pot roast with vegetables is a good meal if you're a beginner cook, and it's even easier when you use your slow cooker.
Slow-cooking intensifies the flavor in this beef-bean-and-vegetable stew.
Forget sandwiches--here's a tastier way to use leftover roast beef. And it's prepared start-to-finish in just 20 minutes.