Short Ribs

Fattier cuts of beef short ribs taste indulgent no matter how you fix them. From spicy to smoked to BBQ, these easy recipes for perfect beef short ribs are finger-licking good.

See Popular Short Ribs Recipes

Blackened New Orleans Braised Short Ribs

Swanson Broth & Stock

If you like short ribs (and who doesn't), then you've just got to try this recipe...Creole seasoning and dark beer ensure unbelievable flavor and meat that falls off the bone. They're outstanding!

Total: 3 hrs 20 mins

BBQ Short Ribs

Campbell's
Total: 1 hr 35 mins

Braised Beef Short Ribs

Delicious is on the menu with this recipe for braised beef short ribs. Our tips will keep the meat tender and the crowd happy.

Bistro-Style Short Ribs

Prego Italian Sauce

Looking for some comfort food? Try these fork-tender short ribs, that bake in a flavorful tomato based sauce until the meat practically falls off the bones.

Total: 1 hr 55 mins

Short Ribs with Cheesy Polenta

Ladies' Home Journal

Put the beef, vegetables, and sauce ingredients in the slow cooker and let it do all the work. Right before dinner, just make the polenta and your meal is done.

Total: 11 hrs 40 mins

Red Wine Braised Short Ribs with Smashed Fall Vegetables

Swanson Broth & Stock

Short ribs, aromatic vegetables and herbs braise in wine-infused stock until the meat nearly falls off the bone, and is served with a smashing combination of mixed fall vegetables.

Total: 2 hrs 25 mins
Total: 3 hrs 15 mins

Melt-In-Your-Mouth Short Ribs

Campbell's

The name says it all...short ribs become exceedingly tender when slow-cooked in a flavorful combination of French onion soup, ale, garlic, brown sugar and seasonings.

Total: 8 hrs 10 mins

Braised Short Ribs with Daikon and Glass Noodles

Food & Wine

These tender short ribs are served in an intense broth made sweet with mirin and brown sugar and dark with soy sauce and sherry. "This is a variation of a Korean dish called kalbi tang," Sang Yoon says.

Total: 3 hrs 40 mins

Easy Short Ribs Braised in Red Wine

Food & Wine

"A good sauce is the bridge between the meat and the wine," says Ken Frank. When pairing beef with Cabernet, he usually serves a hearty red-wine sauce, like the one on these short ribs. Veal stock gives the dish extra-deep flavor, but chicken stock (preferably homemade) works well too.

Total: 2 hrs 40 mins

Syrah-Braised Short Ribs

Food & Wine

Sommelier Clint Sloan of McCrady's in Charleston, South Carolina, swears by this easy short ribs recipe, adapted from the Joy of Cooking, because it brings out the flavors in the braising wine.

Total: 5 hrs 10 mins

Tex-Mex Barbecued Beef Ribs

Better Homes and Gardens

This two-step cooking process ensures maximum tenderness and ultimate flavor. First, cook the short ribs in simmering water. Then, generously brush them with the zippy, chili-flavored sauce as they grill.

Slow-Braised Short Ribs with Spinach

Food & Wine

Adam Perry Lang first roasts short ribs, then braises them in beef stock with porcini mushrooms, until the meat is fall-apart tender. He finishes the cholent by stirring matzo farfel (crushed matzo) into the pan juices until it plumps up. Fresh baby spinach and crunchy sea salt complete the dish.

Total: 6 hrs 30 mins

Apricot-Habanero Short Ribs

Better Homes and Gardens

Habanero peppers and apricot preserves create a zesty sauce for these grilled beef short ribs.

Chili-Orange Short Ribs

Better Homes and Gardens

Beer-Braised Short Ribs

Family Circle
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