Fattier cuts of beef short ribs taste indulgent no matter how you fix them. From spicy to smoked to BBQ, these easy recipes for perfect beef short ribs are finger-licking good.
This two-step cooking process ensures maximum tenderness and ultimate flavor. First, cook the short ribs in simmering water. Then, generously brush them with the zippy, chili-flavored sauce as they grill.
Habanero peppers and apricot preserves create a zesty sauce for these grilled beef short ribs.
As if lasagna wasn't decadent enough, this grown-up recipe trades beef short ribs for more traditional ground beef.
The unique Chile-Cocoa Spice Mix brings depth of flavor to this slow cooker short rib dinner.
The light color sauce is a result of pink or golden beets. For darker sauce, use red beets.
Choose the red wine option in this slow cooker recipe for even more rich, deep flavor.
Quickly prep the beef ribs and then let them slow bake so the ribs become super tender.
Molasses, beer, and stone-ground mustard perk up ordinary bottled barbecue sauce for these grilled beef ribs. Serve with grilled vegetables for a complete summer dinner.
California's Santa Maria barbecue is know for its simplicity. Without sauce or complicated ingredients, the cuts of beef are seasoned with simple spices, grilled over red oak wood chips, and served with French bread for mopping up the pan juices.
Beef short ribs are rubbed with a slightly sweet rub, baked and then smoked with mesquite wood chucks to create these Texas-style ribs.