From Better Homes and Gardens

The slightly sweet grilling sauce gives a Texas twist to these back ribs. As is customary in the Lone Star State, most of the cooking is done before the sauce is slathered on. Be generous with the slathering, and be ready to serve more of the sauce on the side.

Grilled Texas-Style Beef Ribs

From Better Homes and Gardens

This two-step cooking process ensures maximum tenderness and ultimate flavor. First, cook the short ribs in simmering water. Then, generously brush them with the zippy, chili-flavored sauce as they grill.

Tex-Mex Barbecued Beef Ribs

From Better Homes and Gardens

Habanero peppers and apricot preserves create a zesty sauce for these grilled beef short ribs.

Apricot-Habanero Short Ribs

From Better Homes and Gardens

Soy sauce and fresh ginger give these meaty ribs Pacific-rim flair. A cook who lives in Asia might smoke the ribs in a kamado, an egg-shape ceramic oven used for smoking in that part of the world for centuries.

Ginger-Orange Beef Ribs

From Better Homes and Gardens

Smoke cooking turns ordinary beef ribs into a family feast. Green chile peppers, chili powder, and garlic add a punch to the sauce recipe.

Texas-Style Beef Ribs

From Better Homes and Gardens

You'll taste the beer in this marinade, so be sure to use a good-quality one. And watch out for the sauce--it's hot!

Lone Star BBQ Ribs

From Midwest Living

Molasses, beer, and stone-ground mustard perk up ordinary bottled barbecue sauce for these grilled beef ribs. Serve with grilled vegetables for a complete summer dinner.

Short Ribs with Molasses-Beer Barbecue Sauce

From Fine Cooking Magazine

These ribs are great served with rice noodles or steamed rice.

Barbecue-Braised Vietnamese Short Ribs with Sweet Vinegar Glaze