From Ladies' Home Journal

Put the beef, vegetables, and sauce ingredients in the slow cooker and let it do all the work. Right before dinner, just make the polenta and your meal is done.

Short Ribs with Cheesy Polenta

From Campbell's

The name says it all...short ribs become exceedingly tender when slow-cooked in a flavorful combination of French onion soup, ale, garlic, brown sugar and seasonings.

Melt-In-Your-Mouth Short Ribs

From Better Homes and Gardens

Whip up polenta the night before, and let the short ribs cook unattended in the slow cooker. Your meal will be waiting for you when you're ready.

Country Beef Short Ribs over Gorgonzola Polenta