Crockpot Beef Ribs
Call them beef ribs crockpot-style that come together with no fuss, no mess. These simple recipes vary the sauce and cuts of beef. The quick crockpot process for cooking beef ribs is just as enticing as the finished meal.See Popular Crockpot Beef Ribs Recipes
Put the beef, vegetables, and sauce ingredients in the slow cooker and let it do all the work. Right before dinner, just make the polenta and your meal is done.
The name says it all...short ribs become exceedingly tender when slow-cooked in a flavorful combination of French onion soup, ale, garlic, brown sugar and seasonings.
Whip up polenta the night before, and let the short ribs cook unattended in the slow cooker. Your meal will be waiting for you when you're ready.
Check out our recipes for grilled beef rib ideas!
Delicious is on the menu with this recipe for braised beef short ribs. Our tips will keep the meat tender and the crowd happy.
We've handpicked our best crockpot beef stew recipes just for you.
Everything is bigger in Texas and these texas style beef ribs are made for a big appetite. The slightly sweet sauce gives a twist to these ribs.
For a barbecue feast you won't soon forget, take on the challenge of learning how to grill ribs. It's no wonder grilled ribs are a cookout favorite--slow-cooked and slathered in your favorite barbecue sauce, the meat is so tender it practically falls right off the bone and is, as they say, finger-licking good. While beef and pork ribs are the most common choices, lamb and venison ribs cook up deliciously, as well.
If you've never made beef stew, you might think it's complicated to put together or will break the family budget. Not true. Beef stew is actually one of the easiest and most economical meals you can serve. Once you've browned the meat and chopped your vegetables, the ingredients simmer away without constant tending.
There are occasions that call for a champagne toast, holiday gatherings that all but require roast turkey or smoked ham, but when you're celebrating something so big you need to pull out all the stops, you'll want to know how to cook prime rib. Prime rib, sometimes called a standing roast, is the piece de resistance of beef roasts. It can be served with or without ribs and can satisfy a hungry crowd. But it's not inexpensive, so you'll want to make sure you get it perfect.
Holidays used to be called "feast days," and feast days meant one thing: large cuts of juicy meat to carve and share. Whether for formal holiday feasts or casual open-house buffets, roasts are still stunning centerpieces for festive gatherings. Given how crowd-pleasing they are, roasts are also remarkably easy to cook.