Crockpot Beef Ribs

Call them beef ribs crockpot-style that come together with no fuss, no mess. These simple recipes vary the sauce and cuts of beef. The quick crockpot process for cooking beef ribs is just as enticing as the finished meal.

Beer-Braised Short Ribs

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Short Rib Lasagna

Better Homes and Gardens

As if lasagna wasn't decadent enough, this grown-up recipe trades beef short ribs for more traditional ground beef.

Chili-Orange Short Ribs

Better Homes and Gardens

Short Ribs Arrabbiata over Polenta

Better Homes and Gardens

Sweet Spiced Short Ribs

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Beef and Carrot Ragu

Better Homes and Gardens

Choose the red wine option in this slow cooker recipe for even more rich, deep flavor.

Country Beef Short Ribs over Gorgonzola Polenta

Better Homes and Gardens

Whip up polenta the night before, and let the short ribs cook unattended in the slow cooker. Your meal will be waiting for you when you're ready.

Moroccan-Style Beef Short Ribs

Better Homes and Gardens

How to Grill Ribs

For a barbecue feast you won't soon forget, take on the challenge of learning how to grill ribs. It's no wonder grilled ribs are a cookout favorite--slow-cooked and slathered in your favorite barbecue sauce, the meat is so tender it practically falls right off the bone and is, as they say, finger-licking good. While beef and pork ribs are the most common choices, lamb and venison ribs cook up deliciously, as well.

How to Make Beef Stew

If you've never made beef stew, you might think it's complicated to put together or will break the family budget. Not true. Beef stew is actually one of the easiest and most economical meals you can serve. Once you've browned the meat and chopped your vegetables, the ingredients simmer away without constant tending.

How to Cook Prime Rib

There are occasions that call for a champagne toast, holiday gatherings that all but require roast turkey or smoked ham, but when you're celebrating something so big you need to pull out all the stops, you'll want to know how to cook prime rib. Prime rib, sometimes called a standing roast, is the piece de resistance of beef roasts. It can be served with or without ribs and can satisfy a hungry crowd. But it's not inexpensive, so you'll want to make sure you get it perfect.

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