BBQ Beef Ribs
Throughout the year, BBQ beef ribs are a crowd favorite. These easy BBQ beef rib recipes become the highlight of your menu when served with special sauces. Offer classic barbecue sauce or more exotic flavors such honey mesquite or chipotle-raspberry.
The slightly sweet grilling sauce gives a Texas twist to these back ribs. As is customary in the Lone Star State, most of the cooking is done before the sauce is slathered on. Be generous with the slathering, and be ready to serve more of the sauce on the side.
Soy sauce and fresh ginger give these meaty ribs Pacific-rim flair. A cook who lives in Asia might smoke the ribs in a kamado, an egg-shape ceramic oven used for smoking in that part of the world for centuries.
Combine catsup, molasses, lemon juice, soy sauce, and crushed red pepper and what do you get? A finger-licking sauce for these grilled ribs!
Molasses, beer, and stone-ground mustard perk up ordinary bottled barbecue sauce for these grilled beef ribs. Serve with grilled vegetables for a complete summer dinner.
You'll taste the beer in this marinade, so be sure to use a good-quality one. And watch out for the sauce--it's hot!
With only 6 ingredients and less than 300 calories per serving, these savory short ribs are both simple and succulent. A vibrant gremolata (a type of herb condiment) of lemon peel, cilantro and sweet peppers provides a lovely, bright contrast to the rich, smoky beef. When buying sweet peppers, choose that are firm, heavy for their size, and have shiny, vibrantly-colored skin.
Perhaps due to the insatiable American sweet tooth, most mass-produced sauces are similar to the sweet ones served in Kansas City. Here you will find a recipe for a typical Kansas City-style sauce.
For a barbecue feast you won't soon forget, take on the challenge of learning how to grill ribs. It's no wonder grilled ribs are a cookout favorite--slow-cooked and slathered in your favorite barbecue sauce, the meat is so tender it practically falls right off the bone and is, as they say, finger-licking good. While beef and pork ribs are the most common choices, lamb and venison ribs cook up deliciously, as well.
If you've never made beef stew, you might think it's complicated to put together or will break the family budget. Not true. Beef stew is actually one of the easiest and most economical meals you can serve. Once you've browned the meat and chopped your vegetables, the ingredients simmer away without constant tending.
There are occasions that call for a champagne toast, holiday gatherings that all but require roast turkey or smoked ham, but when you're celebrating something so big you need to pull out all the stops, you'll want to know how to cook prime rib. Prime rib, sometimes called a standing roast, is the piece de resistance of beef roasts. It can be served with or without ribs and can satisfy a hungry crowd. But it's not inexpensive, so you'll want to make sure you get it perfect.