BBQ Beef Ribs
Throughout the year, BBQ beef ribs are a crowd favorite. These easy BBQ beef rib recipes become the highlight of your menu when served with special sauces. Offer classic barbecue sauce or more exotic flavors such honey mesquite or chipotle-raspberry.
The slightly sweet grilling sauce gives a Texas twist to these back ribs. As is customary in the Lone Star State, most of the cooking is done before the sauce is slathered on. Be generous with the slathering, and be ready to serve more of the sauce on the side.
Combine catsup, molasses, lemon juice, soy sauce, and crushed red pepper and what do you get? A finger-licking sauce for these grilled ribs!
Soy sauce and fresh ginger give these meaty ribs Pacific-rim flair. A cook who lives in Asia might smoke the ribs in a kamado, an egg-shape ceramic oven used for smoking in that part of the world for centuries.
Molasses, beer, and stone-ground mustard perk up ordinary bottled barbecue sauce for these grilled beef ribs. Serve with grilled vegetables for a complete summer dinner.
You'll taste the beer in this marinade, so be sure to use a good-quality one. And watch out for the sauce--it's hot!
With only 6 ingredients and less than 300 calories per serving, these savory short ribs are both simple and succulent. A vibrant gremolata (a type of herb condiment) of lemon peel, cilantro and sweet peppers provides a lovely, bright contrast to the rich, smoky beef. When buying sweet peppers, choose that are firm, heavy for their size, and have shiny, vibrantly-colored skin.
Perhaps due to the insatiable American sweet tooth, most mass-produced sauces are similar to the sweet ones served in Kansas City. Here you will find a recipe for a typical Kansas City-style sauce.