Brush up on your culinary expertise with these no-fail recipes for cooking beef ribs. On the grill or in the crockpot, these easy beef rib recipes offer multiple ways to successful beef short ribs, beef BBQ, and beef back ribs.
The slightly sweet grilling sauce gives a Texas twist to these back ribs. As is customary in the Lone Star State, most of the cooking is done before the sauce is slathered on. Be generous with the slathering, and be ready to serve more of the sauce on the side.
Habanero peppers and apricot preserves create a zesty sauce for these grilled beef short ribs.
This two-step cooking process ensures maximum tenderness and ultimate flavor. First, cook the short ribs in simmering water. Then, generously brush them with the zippy, chili-flavored sauce as they grill.
As if lasagna wasn't decadent enough, this grown-up recipe trades beef short ribs for more traditional ground beef.
Soy sauce and fresh ginger give these meaty ribs Pacific-rim flair. A cook who lives in Asia might smoke the ribs in a kamado, an egg-shape ceramic oven used for smoking in that part of the world for centuries.
The light color sauce is a result of pink or golden beets. For darker sauce, use red beets.
The unique Chile-Cocoa Spice Mix brings depth of flavor to this slow cooker short rib dinner.
Combine catsup, molasses, lemon juice, soy sauce, and crushed red pepper and what do you get? A finger-licking sauce for these grilled ribs!
Whip up polenta the night before, and let the short ribs cook unattended in the slow cooker. Your meal will be waiting for you when you're ready.
Molasses, beer, and stone-ground mustard perk up ordinary bottled barbecue sauce for these grilled beef ribs. Serve with grilled vegetables for a complete summer dinner.
You'll taste the beer in this marinade, so be sure to use a good-quality one. And watch out for the sauce--it's hot!
With only 6 ingredients and less than 300 calories per serving, these savory short ribs are both simple and succulent. A vibrant gremolata (a type of herb condiment) of lemon peel, cilantro and sweet peppers provides a lovely, bright contrast to the rich, smoky beef. When buying sweet peppers, choose that are firm, heavy for their size, and have shiny, vibrantly-colored skin.