From Ladies' Home Journal

Mustard and garlic coat the rib roast as it cooks. The flavored beef goes perfectly with the heavy cream and horseradish dip in this elegant dinner.

Prime Rib with Creamed Horseradish

From Fine Cooking Magazine

The sandwich is better if the beef isn't refrigerator-cold, so either let the sliced beef warm at room temperature for about 15 minutes, or warm the sandwiches in the residual heat from the broiler after you've toasted the rolls.

Prime Rib Sandwich with Roasted-Garlic Dijonnaise

From Midwest Living

The homemade spice rub is delicious on the beef in this elegant entree but it also complements pork or chicken.

Oven-Roasted Prime Rib with Dry Rib Rub

From Fine Cooking Magazine

A luxurious centerpiece for a holiday menu, this three-bone prime-rib roast gets heaped with a big pile of smashed garlic, butter, and fresh herbs, then slow-cooked it in a low oven for at least two hours, until the meat becomes meltingly tender, and the herbs and garlic infuse it through and through.

Slow-Roasted Prime Rib

From Atkins - Phase 1

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Prime Rib of Beef

From Tyler Florence

Prime Rib Chili

From Better Homes and Gardens

Prime rib is good on its own but we decided to spice it up for this simple dinner recipe. Give it a try!

Ancho-Rubbed Prime Rib with Grilled Papaya Butter

From Food & Wine

Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.

Three-Ingredient Prime Rib Roast

From Better Homes and Gardens

Be the hostess with the mostest -- indulge your guests with not one sauce for their succulent pepper-popped prime rib, but two. Both the Merlot Au Jus and creamy horseradish sauce are classic British accompaniments for roasts of this stature.

Herbed Prime Rib with Two Sauces