Popular Prime Rib Recipes

For a splurge meal and to make a grand impression, prime rib is always the cut of choice. From rosemary-crusted prime rib roast to grilled versions, these easy recipes are teeming with tips for preparing and serving the best prime rib.

Oven-Roasted Prime Rib with Dry Rib Rub

When life calls for a celebration, prime rib comes to the rescue. The homemade spice rub is delicious on the beef in this elegant entree, but it also complements more affordable cuts of beef, or even pork or chicken.

From Midwest Living

Oven-Roasted Prime Rib with Dry Rib Rub

Prime Rib with Creamed Horseradish

Mustard and garlic coat the rib roast as it cooks. The flavored beef goes perfectly with the heavy cream and horseradish dip in this elegant dinner.

From Ladies' Home Journal

Prime Rib with Creamed Horseradish

Moroccan Rib Roast

From Diabetic Living

Moroccan Rib Roast

Christmas Rib Roast

For an elegant holiday meal, try this combination of rib roast, onions, apricots, and mustard.

From Better Homes and Gardens

Christmas Rib Roast

Ancho-Rubbed Prime Rib with Grilled Papaya Butter

Prime rib is good on its own but we decided to spice it up for this simple dinner recipe. Give it a try!

From Better Homes and Gardens

Ancho-Rubbed Prime Rib with Grilled Papaya Butter

Herbed Prime Rib with Two Sauces

Be the hostess with the mostest -- indulge your guests with not one sauce for their succulent pepper-popped prime rib, but two. Both the Merlot Au Jus and creamy horseradish sauce are classic British accompaniments for roasts of this stature.

From Better Homes and Gardens

Herbed Prime Rib with Two Sauces

Prime Rib Sandwich with Roasted-Garlic Dijonnaise

The sandwich is better if the beef isn't refrigerator-cold, so either let the sliced beef warm at room temperature for about 15 minutes, or warm the sandwiches in the residual heat from the broiler after you've toasted the rolls.

From Fine Cooking Magazine

Prime Rib Sandwich with Roasted-Garlic Dijonnaise

Slow-Roasted Prime Rib

A luxurious centerpiece for a holiday menu, this three-bone prime-rib roast gets heaped with a big pile of smashed garlic, butter, and fresh herbs, then slow-cooked it in a low oven for at least two hours, until the meat becomes meltingly tender, and the herbs and garlic infuse it through and through.

From Fine Cooking Magazine

Slow-Roasted Prime Rib

Prime Rib of Beef

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

From Atkins - Phase 1

Prime Rib of Beef

Con Poulos

Three-Ingredient Prime Rib Roast

Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.

From Food & Wine

Three-Ingredient Prime Rib Roast

Prime Rib Chili

From Tyler Florence

Prime Rib Chili

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