For a splurge meal and to make a grand impression, prime rib is always the cut of choice. From rosemary-crusted prime rib roast to grilled versions, these easy recipes are teeming with tips for preparing and serving the best prime rib.
Prime rib is good on its own but we decided to spice it up for this simple dinner recipe. Give it a try!
Be the hostess with the mostest -- indulge your guests with not one sauce for their succulent pepper-popped prime rib, but two. Both the Merlot Au Jus and creamy horseradish sauce are classic British accompaniments for roasts of this stature.
When life calls for a celebration, prime rib comes to the rescue. The homemade spice rub is delicious on the beef in this elegant entree, but it also complements more affordable cuts of beef, or even pork or chicken.
A wine and herb marinade gives this rib roast rich flavor for few calories. Pair with roasted vegetables, mashed potatoes or a salad and dinner roll.
For an elegant holiday meal, try this combination of rib roast, onions, apricots, and mustard.