Prime Rib

For a splurge meal and to make a grand impression, prime rib is always the cut of choice. From rosemary-crusted prime rib roast to grilled versions, these easy recipes are teeming with tips for preparing and serving the best prime rib.

Ancho-Rubbed Prime Rib with Grilled Papaya Butter

Better Homes and Gardens

Prime rib is good on its own but we decided to spice it up for this simple dinner recipe. Give it a try!

Herbed Prime Rib with Two Sauces

Better Homes and Gardens

Be the hostess with the mostest -- indulge your guests with not one sauce for their succulent pepper-popped prime rib, but two. Both the Merlot Au Jus and creamy horseradish sauce are classic British accompaniments for roasts of this stature.

Oven-Roasted Prime Rib with Dry Rib Rub

Midwest Living

When life calls for a celebration, prime rib comes to the rescue. The homemade spice rub is delicious on the beef in this elegant entree, but it also complements more affordable cuts of beef, or even pork or chicken.

Marinated Prime Rib

Diabetic Living

A wine and herb marinade gives this rib roast rich flavor for few calories. Pair with roasted vegetables, mashed potatoes or a salad and dinner roll.

Moroccan Rib Roast

Diabetic Living

Christmas Rib Roast

Better Homes and Gardens

For an elegant holiday meal, try this combination of rib roast, onions, apricots, and mustard.

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