From Pepperidge Farm Puff Pastry

Looking for an impressive dish for the holidays? It takes a little time to put this dish together, but it's simple to do...and the results are outstanding and delicious.

Beef Wellington

From Betty Crocker

Drape a rich mushroom sauce over slices of perfectly seasoned beef tenderloin for a memorable holiday dinner.

Peppered Beef Tenderloin with Mushroom Sauce

From Campbell's

This perfectly flavored meat loaf stays moist and delicious because it's made with Campbell's® Condensed Tomato Soup.

Best Ever Meatloaf

From Better Homes and Gardens

Cooking meat loaf has never been simpler with this comfort-food classic recipe topped with a ketchup-based sauce.

Meat Loaf

From The Food Channel

Tender beef simmered in salsa provides a deep, rich flavor upon which to pile grilled fresh peppers and chopped tomatoes all cooled down with a cilantro lime crema.

Tacos de Carne with Cilantro Lime Crema

From Campbell's

This dish features ground beef and onion simmering with tomato, pasta and cheese.

Beefy Pasta Skillet

From Campbell's

The flavors of the Southwest come alive in this easy skillet supper featuring ground beef, salsa, tortillas and Cheddar cheese - it's a family favorite.

Beef Taco Skillet

From Betty Crocker

This ground beef dish gets its heat from three different sources--salsa, beans and chili powder. Hamburger Helper® dinner mix makes it easy.

Cheddar Melt Chili

From Campbell's

Streamlined in method but not in taste, beef stock gives this sauteed beef and mushroom recipe full hearty flavor--plus the noodles cook right in the stock!

One-Dish Creamy Beef and Noodles

From Betty Crocker

From Betty's Soul Food Collection... Chili and cornbread partner in a homey one-dish dinner bake.

Chili Casserole with Cornbread

From Betty Crocker

Simple yet savory stroganoff starts with two cans of creamy mushroom soup. What a wonderful way to welcome the family home for dinner!

Slow Cooker Beef Stroganoff Stew

From Better Homes and Gardens

This easy, low-fat beef dish has onion, garlic, and herbs to boost the flavor.

Beef and Noodles

From Campbell's

BBQ Short Ribs

From Betty Crocker

Bisquick Heart Smart® recipe! Sloppy joes are served in an oven bake, so there's no need for buns.

Sloppy Joe Supreme (Cooking for 2)

From Campbell's

Hash browns, cheese, ketchup and ground beef combine for a stick-to the-ribs, family-pleasing supper.

Easy Skillet Beef and Hash Browns

From Prego Italian Sauce

Guests will feel your special treatment when you serve this classic dish, using convenience ingredients bursting with authentic flavor. Great for family dinner, too.

Baked Ziti Supreme

From Ladies' Home Journal

This easy chili recipe takes just minutes to assemble, and then you can step away while the ground beef, dried chiles, tomatoes, cumin, and garlic slowly simmer until dinnertime.

All-Beef Chili

From Better Homes and Gardens

An old-fashioned ground beef favorite gets spiced up in this dinner recipe. Leftovers--think meat loaf sandwiches--guarantee another quick and easy meal.

Spicy Meat Loaf

From Pepperidge Farm Puff Pastry

Instead of the usual tortilla base, these tostadas start with Pepperidge Farm® Puff Pastry Shells. Each shell is rolled into a circle and baked until golden before being topped with a taco-seasoned beef mix, shredded Cheddar, tomatoes, olives, green onions and sour cream.

Pastry Tostadas Ole

From Food & Wine

Jean-Georges Vongerichten loves the classic combination of steak with mustard; for this steak sauce he blends dry mustard with fresh orange juice.

Paprika-Rubbed Tenderloin with Citrus-Mustard Butter

From Swanson Broth & Stock

If you like short ribs (and who doesn't), then you've just got to try this recipe...Creole seasoning and dark beer ensure unbelievable flavor and meat that falls off the bone. They're outstanding!

Blackened New Orleans Braised Short Ribs

From Betty Crocker

Serve meat loaf with a little sass. High-fiber cereal and salsa as hot as you like sets this meat loaf apart.

Salsa Meat Loaf

From Ladies' Home Journal

For this fast dinner, we roasted winter vegetables in the oven while heating a refrigerated, fully cooked pot roast in the microwave. It's comfort food made easy!

Pot Roast with Roasted Vegetables

From Fine Cooking Books

The great steak tartare can only be made with one cut of beef and that is the tenderloin. If anyone tells you anything different, they are WRONG! Also, the meat should never be ground; it should be chopped by hand until it is finely minced. Let everyone mix their own tartare at the table, because we all like it different, don't we?

Steak Tartare

From Pace Salsa & Picante

This kicked-up version of meatloaf is made with salsa verde and crushed tortilla chips for fabulously delicious results.

Salsa Verde Meatloaf