From Better Homes and Gardens

A simple herb and garlic spice rub recipe enhances the flavor of this grilled flank steak. Serve the steak, mushroom, and vegetable kabobs with rice for a complete meal.

Flank Steak with Vegetable Skewers

From Taste of the South

Beef Kabobs

From Better Homes and Gardens

Firecracker-hot but as sweet-as-pie, jalapeno pepper jelly adds zing to these beef and vegetable kabobs.

Jalapeno Beef Kabobs

From Better Homes and Gardens

This mixed grill, a skewered assortment of lamb, beef, and chicken, is made zesty with this citrus-infused marinade and smoky grilled veggies.

Mixed Grill Kabobs

From Better Homes and Gardens

Bright cherry tomatoes, nutrient-rich zucchini, and a quick marinara sauce are all it takes to transform convenient frozen meatballs into elegant Italian kabobs. Serve this entree with a fresh green salad or a creamy risotto for a complete dinner the whole family will love. Soaking wood or bamboo skewers in cold water for 20-30 minutes before use will help to ensure they do not burn on the grill.

Meatball & Vegetable Kabobs

From Better Homes and Gardens

No other side dish is needed when serving stuffed peppers, which are a filling and colorful accompaniment to beef.

Red and Orange Stuffed Peppers with Honey-Herb Steaks

From Better Homes and Gardens

Try your favorite takeout dish on kabobs. The recipe uses an Asian-style sauce to flavor the beef and vegetables.

Beef and Broccoli Kabobs

From Midwest Living

Spice up purchased barbecue sauce to quickly make a zesty marinade for your next cookout. Add the marinated beef to skewers with zucchini, sweet peppers, onions, and mushrooms. Delicious!

Beef and Vegetable Kabobs

From Better Homes and Gardens

Appetizer-size meatballs and tortellini on skewers are an Italian-style appetizers. Serve with pizza sauce for dipping.

Italian Meatball Skewers

From Better Homes and Gardens

This Italian-style beef, pork, and cheese kabob recipe is so versatile it can either be served as an appetizer or main dish.

Fontina-Stuffed Meatball Kabobs

From Better Homes and Gardens

Beef-on-a-Stick

From Diabetic Living

Plantains, the less sweet cousin of the banana, have mild squash-like flavor. In this easy main dish recipe, the fruit is skewered with seasoned chunks of beef and grilled to perfection.

Jerk Beef and Plantain Kabobs

From Heart-Healthy Living

Sweet corn, bok choy, and peppers taste wonderful together, and they make a colorful and healthy side dish for the beef in these grilled kabobs.

Asian Beef Kabobs

From EatingWell

Steak kebabs get a Southwestern spin with poblano peppers and a creamy sauce spiked with cilantro, chile powder, cumin and vinegar. The potatoes are partially cooked in the microwave before putting them on the grill so they're done at the same time as faster-cooking steak, peppers and onions. Serve with: Green salad and Spanish rice.

Steak & Potato Kebabs with Creamy Cilantro Sauce for Two

From EatingWell

Steak kebabs get a Southwestern spin with poblano peppers and a creamy sauce spiked with cilantro, chile powder, cumin and vinegar. The potatoes are partially cooked in the microwave before putting them on the grill so they're done at the same time as faster-cooking steak, peppers and onions. Serve with: Green salad and Spanish rice.

Steak & Potato Kebabs with Creamy Cilantro Sauce

From EatingWell

Roasted and grilled meats are ubiquitous throughout the Middle East. This marinade, infused with allspice and cinnamon, would be excellent on lamb or chicken as well. Tuck the grilled chunks of meat and onion into warm whole-wheat pitas.

Shish Kebab with Tahini Sauce