Beef Shish Kabobs
Looking for beef kabob recipes that cook up fast? From grilled beef kabobs to grilled shish kabob, these easy recipes rate high on flavor and convenience. Serve on a bed of fluffy rice with steamed veggies or fresh greens.See Popular Beef Shish Kabobs Recipes
Beef shish kabobs cooked over an open flame taste great. So do toasted marshmallows and hot dogs, but nothing says summer like these shish kabob recipes. With the warm weather approaching, now's the time to explore all the creative and delicious recipes you can concoct with just skewers--with beef and and other meats.
A simple herb and garlic spice rub recipe enhances the flavor of this grilled flank steak. Serve the steak, mushroom, and vegetable kabobs with rice for a complete meal.
Firecracker-hot but as sweet-as-pie, jalapeno pepper jelly adds zing to these beef and vegetable kabobs.
Bright cherry tomatoes, nutrient-rich zucchini, and a quick marinara sauce are all it takes to transform convenient frozen meatballs into elegant Italian kabobs. Serve this entree with a fresh green salad or a creamy risotto for a complete dinner the whole family will love. Soaking wood or bamboo skewers in cold water for 20-30 minutes before use will help to ensure they do not burn on the grill.
Check out our recipes for grilled beef kabobs!
Spice up purchased barbecue sauce to quickly make a zesty marinade for your next cookout. Add the marinated beef to skewers with zucchini, sweet peppers, onions, and mushrooms. Delicious!
This mixed grill, a skewered assortment of lamb, beef, and chicken, is made zesty with this citrus-infused marinade and smoky grilled veggies.
Appetizer-size meatballs and tortellini on skewers are an Italian-style appetizers. Serve with pizza sauce for dipping.
Dip grilled steak and tomato pieces in creamy hummus for a summery, low-carb appetizer or light dinner.
No other side dish is needed when serving stuffed peppers, which are a filling and colorful accompaniment to beef.
Try your favorite takeout dish on kabobs. The recipe uses an Asian-style sauce to flavor the beef and vegetables.