From Better Homes and Gardens

Set the heat level to mild, medium, or hot by adjusting the type of salsa you use. This slow-cooker dinner couldn't be easier to make.

Southwest Fiesta Soup

From Midwest Living

This easy-to-make high-fiber soup, full of beef and taco flavor, uses black-eyed peas and three kinds of beans. Serve it for dinner with sour cream, salsa, and chips.

Aunt Bonnie's Taco Soup

From Midwest Living

Canned tomatoes and frozen vegetables make this ground beef soup fast and easy to make. Serve it for dinner with corn bread or crackers.

Kansas City Steak Soup

From Family Circle

A spicy jalapeno pepper heats up this classic chili recipe. The mild flavors of kidney beans and rice mellow the meal.

Chili Rice

From Old El Paso

Dinner in 10 minutes? Try this hearty bowl of soup that gets a jump start from Progresso® soup and a refrigerated meaty sauce.

Taco Soup

From Betty Crocker

Cooking a hearty main-dish soup is quick and easy with a Hamburger Helper® mix.

Chili-Mac Soup

From Swanson Broth & Stock

Are you in the mood for lasagna, but don't have the time? Try this clever soup that has all the flavors of your favorite lasagna...and it's on the table in just 35 minutes.

Hearty Lasagna Soup

From Betty Crocker

Take the chill out with a hearty soup! Make it easy with the help of a Hamburger Helper® mix.

Mac and Cheese Burger Bowl

From Betty Crocker

Dinner in 10 minutes? Try this hearty bowl of soup that gets a jump start from Progresso® soup and a refrigerated meaty sauce.

Taco Soup

From Better Homes and Gardens

Sprinkle the crispy cheesy cracker topping on your favorite soup, stew, or chili.

Easy Hamburger-Vegetable Soup

From Better Homes and Gardens

A full-flavored Italian recipe, this hearty soup is brimming with pasta, garbanzo beans, and spinach.

Meatball Soup

From Food & Wine

Butcher Tom Mylan of the Meat Hook in Brooklyn flavors his chili with three kinds of dried chiles: fruity guajillos, smoky anchos and a New Mexico chile. After he soaks the chiles in water to plump them, he blends them to form a silky puree, which gives the chili a complex flavor.

Chili with Guajillo and Ancho Chiles and Hominy

From Better Homes and Gardens

This hearty, main dish soup made with pasta and beef, has fewer than 300 calories per serving.

Italian Wedding Soup

From Better Homes and Gardens

If you're looking for a change from the typical chili, give this one a try. The addition of curry, apples, almonds, cocoa, and cinnamon bring unexpected but savory flavors.

Fruit and Nut Chili

From Family Circle

Meatballs and Parmesan are Italian cuisine favorites, but Italians also have a penchant for adding shredded greens, such as escarole, to soups.

Meatball Escarole Soup

From Family Circle

Not your typical chili recipe, this sassy make-ahead version allows flavors to blend overnight.

Cincinnati-Style 5-Way Chili

From Midwest Living

Ground beef, vegetables, and broken spaghetti noodles are simmered in a rich tomato sauce to make this fun dinner dish.

Souper Spaghetti

From Better Homes and Gardens

You can eat this chili three-way, four-way, or five-way. Three-way means chili, spaghetti, and grated yellow cheese. Four-way is three-way plus either beans or onions. With five-way, you get it all; chili, spaghetti, cheese, beans, and onions.

Cincinnati Chili

From Diabetic Living

Baking the meatballs is a fuss-free way to cook them without adding any fat.

Mediterranean Meatball Soup