Traditionally made with diced lamb or mutton, shepherd's pie is just as tasty when you substitute ground beef. Try these ground beef shepherd's pie recipes recapture the essence of a wholesome country meal. What they lose in authenticity they make up for in flavor and convenience.
Shredded provolone melts into the mashed potato topping while Italian sausage and pepperoncinis spice up the filling of this Italian shepherd's pie.
Cheddar mashed potatoes give this ground beef and vegetable casserole cheeseburger-like flavor.
Classic Shepherd's Pie is topped with mashed potatoes, but our modern version mixes in rutabaga, parsnips and carrots, too.
Make this favorite beef and potato casserole recipe faster and easier by using shortcut ingredients.
Hiding under cheddar mashed potatoes, your fork will find lean ground beef flavored with fragrant cumin, jalapeno peppers and smoky fire-roasted tomatoes.
Kids will love this beef and potato pie, seasoned with Sloppy Joe mix. You'll love that we tossed vegetables in and made it a 30 minute meal.
Incorporate a few more nutrients into your shepherd's pie by using butternut squash instead of potatoes. It's just as satisfying and gives you another use for seasonal veggies.
The mashed potatoes and cheese topper makes this beef, sausage, and veggie pie stick-to-the-ribs delicious. Serve it with fresh fruit for dessert and your meal is complete.