Ground Beef Recipes

From Taste of the South

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From Taste of the South

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From Taste of the South

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From Taste of the South

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From Fine Cooking Magazine

Burgers just got better with the addition of tender sweet onions, melted cheese, and tangy lemon-Dijon mayonnaise.

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LiteCol says:

From Fine Cooking Magazine

Thick canned coconut milk tames the fire in this curry. The brand I buy (Chao Koh) develops a thick, creamy layer on top if you don't shake the can before opening it.

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From Fine Cooking Magazine

An easy, homemade salsa verde adds a tangy kick to these hearty enchiladas.

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From Fine Cooking Magazine

Ragu is best served with a noodle it can cling to, like these wide, ridged ribbons. This recipe is easily halved, but even if you're cooking for fewer people, you might as well make a whole batch and freeze the leftover sauce.

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From Fine Cooking Magazine

A Latin American and Caribbean favorite, picadillo is a savory-sweet ground beef filling that's delicious wrapped in lettuce leaves. It's also good in tacos, quesadillas, and omelets.

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From Better Homes and Gardens

For a nonalcoholic appetizer, apple juice can stand in for the whiskey in these tasty sausage and beef meatballs.

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From Better Homes and Gardens

Appetizer-size meatballs and tortellini on skewers are an Italian-style appetizers. Serve with pizza sauce for dipping.

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From The Food Channel

Mini meatball subs that are seriously simple are great for parties, game day, or a weeknight dinner for the kids.

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From EatingWell

Reminiscent of the stuffed cabbage of yore, the mild flavor of chard makes these beef-stuffed rolls perfect for the whole family. Make It a Meal: A side of whole-wheat spaghetti to soak up the sauce plus a glass of Syrah.

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From Tyler Florence

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From Better Homes and Gardens

Three ingredients and a slow-cooker are all you need for a crowd-pleasing appetizer.

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From Better Homes and Gardens

Italian salad dressing adds flavor to these simple beef burgers.

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From Diabetic Living

Inside these mesquite-seasoned burgers you'll find roasted sweet peppers oozing with melted pepper cheese. Grill them up for dinner or at a summer cookout with friends.

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From EatingWell

This is a famous dish along the Yangtze, with regional variations. In Shanghai, the sauce will be sweet and sour. In Chongqing, it will be hot and spicy. And in Wuhan...well, it will depend on the season and the mood of the chef.

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From Better Homes and Gardens

The ingredients that make the ground beef sandwich so tasty are equally delicious in a sauce for meatballs.

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From Diabetic Living

These cheese-stuffed burgers are served on English muffins instead of a bun and topped with a tomato relish instead of ketchup.

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From Better Homes and Gardens

When you're in the mood for a sandwich, this pineapple and meatball hoagie recipe makes the perfect sweet and savory blend. Purchase cooked meatballs and you can have lunch or dinner on the table in less than 30 minutes.

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From Better Homes and Gardens

Cumin and nutmeg spice these ground beef and pork appetizer meatballs.

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From EatingWell

These savory pastries were created by Mariana Velasquez, a Test Kitchen intern who grew up in Bogot, Colombia.

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elrond1951 says:

From Family Circle

These cheesy baked potatoes are stuffed with a ground beef filling flavored with a packet of taco seasoning. They make a tasty weeknight main-dish when you want a change of pace on taco night.

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