Meatballs are probably one of America's most versatile, family-friendly foods. Using either a skillet or crockpot, these easy ground beef meatball recipes offer many variations on the theme, including Swedish, Italian, and spicy sausage versions.See Popular Meatballs Recipes
No rolling pin's needed for this hearty meat pie. Just press the crust in the pan, add the filling and top with an easy-to-make Bisquick® topper.
No need to save this recipe for Sunday...it's so tasty, you'll want to make it on weekdays too! Diced garlic toast is the secret ingredient that makes the meatballs delectable, and using prepared Italian sauce makes it as easy as it is good.
Mini meatballs coated in marinara sauce are topped with onions and peppers to make these hot hoagie sandwiches. Try them for a fun weeknight dinner.
Meatballs are always a crowd-pleaser and these are no exception. Beautifully sauced, they are a lovely buffet addition.
Learn how to make meatballs that stick together while staying moist. Youll have flavorful meatballs every time with this Swedish meatball recipe.
Eugenia Bone serves her meatballs with rice instead of pasta to soak up the fantastic marinara sauce.
These tempting, hot-from-the-oven sandwiches are ready in a flash because they're made with convenience products like garlic cheese bread, Italian sauce and prepared meatballs.
These mouthwatering baked meatballs are flavored with salsa, and make the perfect appetizer for your next party...better make plenty...they're really good.
Enhance a favored meal with some extra nutritional boost - veggies almost hidden from view but a delicious addition.
Tender meatballs, made with ground beef, bread crumbs, milk, eggs and seasonings are browned, and then simmered in Pace® Chunky Salsa, then topped with shredded Cheddar cheese to make tasty appetizers.
Spaghetti and meatballs is a crowd-pleasing classic Italian-American dish. The mixture of beef, veal, and pork makes the meatballs really flavorful.
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Bite-sized barbecue burgers start with fully cooked frozen meatballs and large refrigerated buttermilk flaky biscuits.
Ask any cook how to make meatballs and you will find that everyone's recipe is a bit different. There are so many ways to make meatballs that it's often hard to know what recipe to choose. Should you fry them or bake them? Use ground beef or ground turkey? Garlic or no garlic? Cheese or no cheese?
All those animatronic kids singing may be cute and all, but you know what we think gets the message across that "it's a small world, after all" in a far more delicious way? Meatballs! Think about it: from Mexico to Sweden, Asia to the Middle East (and yes, who'd forget Italy?)
These huge sandwiches and their kicky sauce will satisfy the hungriest of your crew. To trim preparation time, substitute an 18-ounce package of frozen cooked meatballs (about 32 meatballs) for the homemade ones. Stir the frozen meatballs into the sauce to coat, then cook as directed.