Ground Beef Casserole
Ground beef casseroles help stretch your dollar. From Mexican ground beef casserole to macaroni ground beef casserole, these easy ground beef recipes are easy on the wallet but rich in flavor.
This quick pizza casserole can be altered easily. Substitute Italian sausage for the ground beef, or stir sliced mushrooms or ripe olives into the meat mixture.
Rich and gooey, this deep-dish pizza-flavor casserole puffs up as it bakes. It's as much fun to make as it is to eat a surefire bet for kids.
Layers of ground beef, tomatoes, pasta, and creamy ricotta cheese make up this popular casserole that's as good to serve at home as it is to tote to a potluck. This one is low in fat!
Bake these single-serving casseroles, topped with lots of melted cheese, for a hot and satisfying supper.
Ground beef, vegetables, and couscous are covered with a sweet cornbread topping in this spicy and surprisingly low-calorie casserole dinner.
Pumpkin puts a seasonal spin on an American classic, tamale pie. Here, it's combined with layers of rich ground beef, hearty veggies, and a down-home cornbread topper.
Refrigerated cornbread twists make a quick crust for this top-notch Tex-Mex main dish.
Ground beef, beans, corn, and taco seasoning make the base for this fun casserole. Cheese and biscuits are baked on top.
Stay home and enjoy your favorite Italian dinner. Freeze this recipe (without the cheese) in portion-size containers for almost instant dinners. Thaw overnight in refrigerator and bake, covered, in a 350 degrees oven for 30 minutes. Top with cheese and bake 3 to 4 minutes more to melt the cheese.
This ground beef and pasta casserole is a great make-ahead recipe to stash in your freezer. Just be sure to allow a couple days before you need it, so the casserole can safely thaw in the refrigerator.
Follow the make ahead directions to get a head start on dinner with this great beef and cheese noodle casserole recipe.
Cheddar mashed potatoes give this ground beef and vegetable casserole cheeseburger-like flavor.
Instead of filling and rolling corn tortillas, they're torn into bite-size pieces and layered with back beans and a ground beef and potato filling. A generous topping of cheddar cheese finishes this family-style Mexican casserole.