Ground Beef Casserole
Ground beef casseroles help stretch your dollar. From Mexican ground beef casserole to macaroni ground beef casserole, these easy ground beef recipes are easy on the wallet but rich in flavor.See Popular Ground Beef Casserole Recipes
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From Betty's Soul Food Collection... Hamburger Helper jumpstarts casserole-making. A touch of this and that make this one a winner.
From Betty's Soul Food Collection... Make a clean break from the same old sloppy joe recipe. You can count on high fives and compliments with this five-ingredient casserole!
A hearty side dish for a grill menu, this savory corn bread casserole can be served on the patio or kept warm to take to a picnic site.
Bisquick Heart Smart® recipe! Sloppy joes are served in an oven bake, so there's no need for buns.
Hungry family? Satisfy appetites with a pot pie made with spicy ground beef and corn.
Try this manicotti recipe from BettyCrocker.com
Ziti, sauteed beef and onion, Prego® Fresh Mushroom Italian Sauce and cheeses are combined to bake and serve now or to freeze to bake later.
Get our best ground beef recipes into one unique collection. From juicy hamburgers to hearty casseroles, we've got the recipe you're sure to enjoy.
If you know how to cook ground beef, you can serve up a healthy one-dish meal any day of the week. Ground beef became popular as a way to make scraps of fatty beef salable. Originally the meat was chopped finely or minced, but by 1902 butchers were simply running it through the meat grinder twice along with spices and onion, and selling the resulting ground beef as "hamburger." Today ground beef is used in all sorts of dishes, from meatloaf to tacos, and Americans consume approximately 13 billion hamburgers a year.
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Rich and gooey, this deep-dish pizza-flavor casserole puffs up as it bakes. It's as much fun to make as it is to eat a surefire bet for kids.
This quick pizza casserole can be altered easily. Substitute Italian sausage for the ground beef, or stir sliced mushrooms or ripe olives into the meat mixture.
Get all the great taste of a cheeseburger magically baked in a pie.
Every home cook knows it's wise to have a pound of ground beef at the ready. As a dinner ingredient, it's endlessly versatile--great for quick burgers, as the base for chili, or (drum roll, please) in a casserole. Yes, we love our ground-beef casseroles, and for good reason.
Layers of ground beef, tomatoes, pasta, and creamy ricotta cheese make up this popular casserole that's as good to serve at home as it is to tote to a potluck. This one is low in fat!