Ground Beef Casserole
Ground beef casseroles help stretch your dollar. From Mexican ground beef casserole to macaroni ground beef casserole, these easy ground beef recipes are easy on the wallet but rich in flavor.
If you know how to cook ground beef, you can serve up a healthy one-dish meal any day of the week. Ground beef became popular as a way to make scraps of fatty beef salable. Originally the meat was chopped finely or minced, but by 1902 butchers were simply running it through the meat grinder twice along with spices and onion, and selling the resulting ground beef as "hamburger." Today ground beef is used in all sorts of dishes, from meatloaf to tacos, and Americans consume approximately 13 billion hamburgers a year.
Rich and gooey, this deep-dish pizza-flavor casserole puffs up as it bakes. It's as much fun to make as it is to eat a surefire bet for kids.
This quick pizza casserole can be altered easily. Substitute Italian sausage for the ground beef, or stir sliced mushrooms or ripe olives into the meat mixture.
Bake these single-serving casseroles, topped with lots of melted cheese, for a hot and satisfying supper.
Layers of ground beef, tomatoes, pasta, and creamy ricotta cheese make up this popular casserole that's as good to serve at home as it is to tote to a potluck. This one is low in fat!
Ground beef, vegetables, and couscous are covered with a sweet cornbread topping in this spicy and surprisingly low-calorie casserole dinner.
Pumpkin puts a seasonal spin on an American classic, tamale pie. Here, it's combined with layers of rich ground beef, hearty veggies, and a down-home cornbread topper.
Ground beef, beans, corn, and taco seasoning make the base for this fun casserole. Cheese and biscuits are baked on top.
Stay home and enjoy your favorite Italian dinner. Freeze this recipe (without the cheese) in portion-size containers for almost instant dinners. Thaw overnight in refrigerator and bake, covered, in a 350 degrees oven for 30 minutes. Top with cheese and bake 3 to 4 minutes more to melt the cheese.
Refrigerated cornbread twists make a quick crust for this top-notch Tex-Mex main dish.
Follow the make ahead directions to get a head start on dinner with this great beef and cheese noodle casserole recipe.
This ground beef and pasta casserole is a great make-ahead recipe to stash in your freezer. Just be sure to allow a couple days before you need it, so the casserole can safely thaw in the refrigerator.
Cheddar mashed potatoes give this ground beef and vegetable casserole cheeseburger-like flavor.