Crockpot Corned Beef
A corned beef crockpot meal can be anything you want it to be. From crockpot corned beef and cabbage to corned beef crockpot soup, these easy recipes simmer into great meals.See Popular Crockpot Corned Beef Recipes
Make classic corned beef in a new-fashioned fix-it-and-forget-it style.
Mixed dried fruit, orange juice, molasses, and spices dress up plain-Jane corned beef with lively new flavor in this main-dish recipe.
Knowing how to cook corned beef is almost a mandatory skill if you have even a drop of Irish blood in your veins. Corned beef is a quintessential American Irish tradition, although many Americans only eat it once a year, on St. Patrick's Day. Corned beef was one of Ireland's main exports until 1825; County Cork was the largest producer for many decades. The British Army often survived on cans of it during their many and bitter campaigns across Europe. Today, however, corned beef is far more popular in America than it is in Ireland.
Every March, when St. Patrick's Day rolls around, people all across the United States start digging out recipes for how to make corned beef. Corned beef is a beef brisket cured in large grains of salt (called "corns," hence the name). While its association with the Irish holiday is cemented in American culture, corned beef and cabbage is not actually the national dish of Ireland. In fact, the average Irish diet didn't even include beef until the 1900s. Corned beef was a delicacy beyond the reach of most common folk, largely because salt was so expensive and also because in those days the Irish kept cattle primarily for dairy.
Although it's most popular around St. Patrick's Day, this recipe is delicious year-round. Simply combine corned beef and vegetables in a slow cooker to create this hearty one-dish meal.
Learn how to make corned beef and cabbage, and you've got a simple yet satisfying Sunday supper, with fantastic leftovers for sandwiches! It would be a shame to save this Irish classic for St Patrick's Day only
Green Beer? No way! Slow Cooker Corned Beef and Cabbage.
Although you won't typically find corned beef and cabbage at a St. Patrick's Day celebration in Ireland, here in America it's all the rage. For me, the Irish duo turned into an excuse to try out a new obsession.
This dish is a St. Patrick's day classic but you can make corned beef and cabbage any time of the year. Serve it wish horseradish and mustard and your meal is complete!
Corned beef and cabbage. Hey, we don't have anything against that classic St. Patrick's Day dinner.
Can we all agree to stop talking about green beer? Everyone knows that the real star of St. Patrick's Day is corned beef.
We've handpicked our best crockpot beef stew recipes just for you.
Stores are always experimenting with different types of sales and incentives to get us in their doors. Lately, I've noticed "combination deals" everywhere -- you know, buy one item and get a related item for free. This week: buy corned beef, and get the cabbage free!
Pass the Corned Beef and the Kale, the Black-Eyed Peas, the Champagne Risotto Balls and all the other New Year's Day foods associated with good luck for a prosperous 2013. But first make sure that each and every recipe in question is deep-fried. Better do as we say or your good fortune might not hold.
If you've ever had a steaming bowl of lamb stew or a hearty plate of corned beef and cabbage at an Irish pub, it's likely your meal was served with soda bread. Soda bread, as the name implies, is a type of quick bread that bakes up with a crunchy, golden brown exterior and a surprisingly moist, dense interior. The secret to the bread's unique texture?