Corned Beef and Cabbage
Corned beef and cabbage make a statement on Irish holidays, but people relish it throughout the year. From traditional recipes to corned beef-cabbage soup, these simple recipes turn corned beef and cabbage into easy weeknight suppers.
Corned beef and cabbage becomes a dish you can make any day of year (not just St. Patrick's Day) with the help of your slow cooker.
For many, corned beef and cabbage is a St. Patrick's Day tradition. Slow cooking tenderizes the brisket, which is the centerpiece of this one-dish meal.
This burger recipe uses most of the ingredients of the American deli's most famous invention - the Reuben.
Here's a simple supper for the meat-and-potato lovers in your family. A spicy-sweet honey and brown mustard dressing adds a tangy twist.
Although it's most popular around St. Patrick's Day, this recipe is delicious year-round. Simply combine corned beef and vegetables in a slow cooker to create this hearty one-dish meal.
Slow cooking tenderizes the brisket, which is the centerpiece of this hearty, one-dish meal. Make it for a St. Patrick's Day dinner.