Spicy and filling, corned beef makes a simple supper. Re-create desirable delicatessen flavors with these easy corned beef recipes for corned beef hash and brisket-cabbage combinations.
This reuben-type sandwich uses corned beef, sauerkraut, and swiss cheese. Try it when you need lunch in a hurry.
This appetizer version of a deli favorite has stacked corned beef, Swiss cheese, and Thousand Island dressing stacked on cocktail rye bread to serve in bite-size portions.
Corned beef and cabbage becomes a dish you can make any day of year (not just St. Patrick's Day) with the help of your slow cooker.
Don't wait for Saint Patrick's Day to serve this Irish favorite. It's great year-round served with prepared horseradish and mustard.
For a weeknight version of corned beef and cabbage, serve the same components in a 30-minute salad.
Beets give this New England-style hash a rich red color and its interesting name.
For many, corned beef and cabbage is a St. Patrick's Day tradition. Slow cooking tenderizes the brisket, which is the centerpiece of this one-dish meal.
All the ingredients of the ever-popular Reuben sandwich--corned beef, sauerkraut, and Swiss cheese--top this tasty pizza.
Mixed dried fruit, orange juice, molasses, and spices dress up plain-Jane corned beef with lively new flavor in this main-dish recipe.
Named for its creator, Arthur Reuben who owned a New York deli, this grilled corned beef sandwich continues to be a favorite in homes and sandwich shops across the country.
This burger recipe uses most of the ingredients of the American deli's most famous invention - the Reuben.
Here's a simple supper for the meat-and-potato lovers in your family. A spicy-sweet honey and brown mustard dressing adds a tangy twist.
Shrink down reuben sandwiches for an appetizer that offers all of the flavors typically found only in New York delis.