Stretching the budget is easy with dishes like beef casserole. Take the family on ethnic flavor adventures with these recipes for ground beef casserole and less expensive beef cuts.See Popular Beef Casseroles Recipes
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Every home cook knows it's wise to have a pound of ground beef at the ready. As a dinner ingredient, it's endlessly versatile--great for quick burgers, as the base for chili, or (drum roll, please) in a casserole. Yes, we love our ground-beef casseroles, and for good reason.
South-of-the-border flavors--picante-seasoned ground beef, corn, shredded cheese and chili powder--are layered in between corn tortillas for a saucy, pleasing casserole.
Swiss steak is made easy by using beef cubes, combining the ingredients in a casserole and popping it in the oven!
Hungry family? Satisfy appetites with a pot pie made with spicy ground beef and corn.
This beef recipe proves that with just four ingredients you can have a fast, complete meal.
Rich and gooey, this deep-dish pizza-flavor casserole puffs up as it bakes. It's as much fun to make as it is to eat a surefire bet for kids.
This quick and easy main dish recipe is also called shepherd's pie. Each serving includes a layer of beef and mixed vegetables, mashed potato flakes, and a sprinkling of cheddar cheese.
Ground beef and vegetables in a cheesy sauce are baked in a casserole topped with refrigerated crescent dough for a taste-tempting pot pie.
Cornbread base topped with beef, zesty tomatoes, corn, and cheese for a flavorful baked entree.
Inspired from a traditional Puerto Rican comforting meat pie, this flavorful dish is filled with layers of melted VELVEETA, flavored meat and fried plantains.
Ground beef, beans, corn, and taco seasoning make the base for this fun casserole. Cheese and biscuits are baked on top.
Stay home and enjoy your favorite Italian dinner. Freeze this recipe (without the cheese) in portion-size containers for almost instant dinners. Thaw overnight in refrigerator and bake, covered, in a 350 degrees oven for 30 minutes. Top with cheese and bake 3 to 4 minutes more to melt the cheese.
When you need a stick-to-the-ribs dish for hearty appetites, this flavorful dish will fill the bill!