Stretching the budget is easy with dishes like beef casserole. Take the family on ethnic flavor adventures with these recipes for ground beef casserole and less expensive beef cuts.
This beef recipe proves that with just four ingredients you can have a fast, complete meal.
Rich and gooey, this deep-dish pizza-flavor casserole puffs up as it bakes. It's as much fun to make as it is to eat a surefire bet for kids.
This quick and easy main dish recipe is also called shepherd's pie. Each serving includes a layer of beef and mixed vegetables, mashed potato flakes, and a sprinkling of cheddar cheese.
Ground beef, beans, corn, and taco seasoning make the base for this fun casserole. Cheese and biscuits are baked on top.
Stay home and enjoy your favorite Italian dinner. Freeze this recipe (without the cheese) in portion-size containers for almost instant dinners. Thaw overnight in refrigerator and bake, covered, in a 350 degrees oven for 30 minutes. Top with cheese and bake 3 to 4 minutes more to melt the cheese.
Follow the make ahead directions to get a head start on dinner with this great beef and cheese noodle casserole recipe.
This ground beef and pasta casserole is a great make-ahead recipe to stash in your freezer. Just be sure to allow a couple days before you need it, so the casserole can safely thaw in the refrigerator.
For a doubly delicious taste, this robust pizza packs a zesty ground beef and salsa filling between two crusts.
Ground beef, vegetables, and couscous are covered with a sweet cornbread topping in this spicy and surprisingly low-calorie casserole dinner.
Pumpkin puts a seasonal spin on an American classic, tamale pie. Here, it's combined with layers of rich ground beef, hearty veggies, and a down-home cornbread topper.
This hearty dish has all the great taste of traditional enchiladas--cumin, chiles, and sour cream--without all of the fuss. It's a fast and easy favorite.