Smoked Beef Brisket
If you have the time, smoked brisket is some of the tenderest beef on the planet. From cold smoked to BBQ smoked beef brisket, these easy recipes make a meal with mashed potatoes and a side of fresh greens.See Popular Smoked Beef Brisket Recipes
Hungry for barbecue? Try beef brisket that's seasoned with a dry rub, smoked for hours, and served with a beer sauce.
Try this scrumptious beef brisket recipe served with your favorite barbecue sauce. Directions are included for all three methods: smoker, charcoal grill, and gas grill.
A popular way to cook brisket is slowly in a smoker. This Davis Dry Rub and homemade barbecue sauce
This grilled brisket exemplifies the best of Texas barbecue. Cook the beef slowly over mesquite wood chips and slather it with a tangy, spiced brushing sauce and a fiery, sweet red sauce.
While anyone can wow dinner guests with filet mignon or another expensive cut of meat, a truer test of cooking skill is transforming a less choice cut, such as beef brisket, into a meal that is tantalizing and unforgettably scrumptious. Beef brisket is cut from the breast or chest portion of a cow or calf. It's a tougher, fattier cut of meat than what most of us might prefer, but slow-cooked and drenched in tangy barbecue sauce, beef brisket becomes extraordinary. Knowing how to cook beef brisket just right is a process that begins long before you heat your smoker, grill or oven.
Slow-Cooked Beef brisket is the culinary equivalent to the musical slow jam. It takes the less hurried path that leads straight to love. Whether brisket is what's on the menu for a laid-back family weekend dinner or a quintessential Passover meal, it's moist, tender, and full of flavor.
We've gathered our best beef brisket recipes into one great recipe collection. Whether oven roasted or grilled to perfection, we've got the beef brisket recipes you'll love.
This delicious mini sandwich platter for entertaining features tender slow smoked beef brisket, creamy horseradish sauce, and ripe sliced tomatoes served on buttery toasted mini rolls. Sliced beef brisket, purchased from a grocery store deli or barbecue take-out restaurant, keeps prep simple and fast.
When it's done right, there's nothing better than a beef brisket. A Sunday-supper staple for generations, brisket is all that we love about beef--it's tender and full of meaty flavor. But this is no ordinary pot roast.
Good things come to those who wait. Such is the case with how to cook brisket--scrumptious smoked beef so tender that it practically falls apart. The prep work starts the day before, and then it smokes for 8 to 10 hours. If you don't have a smoker, you can cook brisket on a charcoal or gas grill, though in smaller portions. Serve it up with your favorite barbecue sauce, and you'll have a delectable meal that is well worth the wait.
Get our best beef recipes in one unique collection. From beef brisket to beef wellington, we've got great recipes for all your favorite cuts of beef.
Brisket is an incredibly tender and flavorful beef cut. And it's makes an especially divine dinner when slow-cooked in red wine!
Every March, when St. Patrick's Day rolls around, people all across the United States start digging out recipes for how to make corned beef. Corned beef is a beef brisket cured in large grains of salt (called "corns," hence the name). While its association with the Irish holiday is cemented in American culture, corned beef and cabbage is not actually the national dish of Ireland. In fact, the average Irish diet didn't even include beef until the 1900s. Corned beef was a delicacy beyond the reach of most common folk, largely because salt was so expensive and also because in those days the Irish kept cattle primarily for dairy.
Many families have traditions when it comes to the Easter meal. Some opt for a roasted leg of lamb, others a braised beef brisket. But when it comes to ease of preparation and flavor, you really can't do much better than ham.
Knowing how to cook corned beef is almost a mandatory skill if you have even a drop of Irish blood in your veins. Corned beef is a quintessential American Irish tradition, although many Americans only eat it once a year, on St. Patrick's Day. Corned beef was one of Ireland's main exports until 1825; County Cork was the largest producer for many decades. The British Army often survived on cans of it during their many and bitter campaigns across Europe. Today, however, corned beef is far more popular in America than it is in Ireland.
Goulash, a traditional Hungarian stew made with chunks of beef and seasoned with paprika, is one of those comfort foods that resonates with almost everyone. Its tomato-based sauce mingles with the rich flavors of beef and veggies, while the paprika (essentially smoked dried chile) gives the dish a smoky complexity. The stew is usually served over hot buttered egg noodles, but white rice or mashed potatoes would also be tasty.