From Better Homes and Gardens

Hungry for barbecue? Try beef brisket that's seasoned with a dry rub, smoked for hours, and served with a beer sauce.

Texans' Beef Brisket

From Better Homes and Gardens

A popular way to cook brisket is slowly in a smoker. This Davis Dry Rub and homemade barbecue sauce

Beef Brisket

From Betty Crocker

Make classic corned beef in a new-fashioned fix-it-and-forget-it style.

Slow Cooker Corned Beef Brisket with Horseradish Sour Cream

From Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Brisket with Mushrooms

From Better Homes and Gardens

For many, corned beef and cabbage is a St. Patrick's Day tradition. Slow cooking tenderizes the brisket, which is the centerpiece of this one-dish meal.

Corned Beef and Cabbage Dinner

From EatingWell

A relatively inexpensive cut of meat, a brisket needs to tenderize overnight before it's baked. Here we use a full-flavored, smoky barbecue dry rub, then it's slowly baked and basted. Brisket cuts are notoriously fatty, but the flat "first-cut" section is a far better choice for healthy eating than the fattier "point cut." It may be worth calling ahead to make sure your supermarket or butcher has one on hand.

Oven Barbecued Brisket

From Better Homes and Gardens

Try this scrumptious beef brisket recipe served with your favorite barbecue sauce. Directions are included for all three methods: smoker, charcoal grill, and gas grill.

Chef Dean's Never Fail Brisket

From Better Homes and Gardens

When weeknight madness hits, the slow cooker has you covered. It creates a hearty, juicy beef brisket dinner with leftovers for panini sandwiches.

Saucy Brisket

From Campbell's

This savory brisket that gets amazing flavor from slow-cooking all day with cabbage, sweet potato, onion and apples. Put it together in the morning, and you'll be welcomed home by the comforting aromas of this mouthwatering dish.

Slow-Cooked Autumn Brisket

From Pace Salsa & Picante

Brown sugar makes it sweet, picante and Worcestershire sauces makes it spicy, and slow cooking makes it tender and delicious. Serve the brisket on sandwich buns or rolls to soak up all the flavorful sauce.

Sweet and Spicy Barbecued Brisket

From Better Homes and Gardens

A splash of vodka and vermouth plus green olives gives this pepper-crusted beef recipe its martini flavors. For a different twist, omit the alcohol.

Martini Brisket

From Better Homes and Gardens

Serve this traditional tasty brisket for your Hanukkah celebration.

Hanukkah Brisket

From Better Homes and Gardens

Brisket is even more special to serve when stuffed with this savory filling of figs, leeks, and nuts. Fresh steamed green beans and crusty rolls round out the meal.

Stuffed Beef Brisket

From Better Homes and Gardens

This grilled brisket exemplifies the best of Texas barbecue. Cook the beef slowly over mesquite wood chips and slather it with a tangy, spiced brushing sauce and a fiery, sweet red sauce.

Texas-Style Brisket with Five-Alarm Sauce

From Better Homes and Gardens

This beef brisket recipe prepared in your slow cooker is great for tailgating and church suppers. To transport the mixture, wrap the cooker with several layers of towels.

Slow-Simmering Barbecue Sandwiches

From Betty Crocker

Hearty appetites will be satisfied when served bowls brimming with spicy, Southwestern-style chili.

Slow Cooker Texas Chuck Wagon Chili

From Better Homes and Gardens

This sweet and hot barbecue sauce provides a nice blend of contrasting flavors for grilled beef brisket. Slice it thin for the perfect summer main dish.

Spicy Grilled Brisket

From Ladies' Home Journal

Use a slow cooker to cook the beef brisket in a sweet and savory wine sauce made with dried plums, apricots, and cherries.

Brisket with Fruit and Red Wine Sauce

From Food & Wine

Both Frank Falcinelli and Frank Castronovo had early experiences with sauerbraten, the German braised brisket. Castronovo sampled it on trips to Germany; Falcinelli had it at the German deli where he worked as a teenager. The terrific recipe they ultimately perfected is both very sweet and very sour, made with raisins, apples, red wine vinegar, and red wine.

Red-Wine-Braised Beef Brisket

From Better Homes and Gardens

Because brisket benefits from long cooking time, cook it on low heat in a crockery cooker for these beefy sandwiches.

Tangy Barbecue Beef

From Taste of the South

Tacos al Carbon

From Better Homes and Gardens

A tomato-based sauce makes a great accompaniment to smoked beef brisket. The hint of molasses in this sauce is a great choice.

Brisket Barbecue Sauce

From Better Homes and Gardens

Use your slow cooker to make this savory main dish, which is topped with both baking and sweet potatoes.

Oriental Beef Brisket

From Family Circle

Any leftover beef and gravy will work for these hearty sandwiches. Heating the meat in gravy keeps it moist, and you can use any remaining gravy as a dipping sauce.

Steak Sandwiches

From Diabetic Living

The flavorful gravy--made from the beer-spiked cooking liquid--is the finishing step for this tender slow-cooked beef brisket.

Brisket in Ale