Popular Beef Brisket Recipes

On the grill or stove or in the crockpot, beef brisket requires long, slow cooking for the most tender results. These easy beef brisket recipes let you serve everyone's favorite flavors, including barbecued, corned beef, and Texas beef brisket.

Thai Brisket Sandwiches

Similar to the Vietnamese banh mi, this tender beef brisket sandwich is topped with cilantro, carrots and spicy sriracha sauce.

From Ladies' Home Journal

Thai Brisket Sandwiches

spiced shredded beef brisket

These shredded beef sandwiches are gently seasoned with hoisin sauce and five-spice powder. Bok choy, added to the slow cooker for the last 15 minutes of cooking, is a pleasant addition.

From Family Circle

spiced shredded beef brisket

Steak Sandwiches

Any leftover beef and gravy will work for these hearty sandwiches. Heating the meat in gravy keeps it moist, and you can use any remaining gravy as a dipping sauce.

From Family Circle

Steak Sandwiches

Beef Brisket Stroganoff

Starting with cooked beef shaves minutes from the prep time in this quick and easy dinner recipe. The saucy stroganoff is brimming with mushrooms, carrots, and chunks of brisket.

From Family Circle

Beef Brisket Stroganoff

Steak Arrachera

From Family Circle

Steak Arrachera

BBQ Brisket Grilled Cheese

Make your grilled cheese even more drool-worthy by stuffing it with tender slow cooked beef brisket. This is one sandwich that will stick to your ribs!

From Family Circle

BBQ Brisket Grilled Cheese

Atlanta Brisket

Who needs a knife? After several hours in the slow cooker, brisket becomes fork tender.

From Family Circle

Atlanta Brisket

Slow-Cooker Brisket BBQ Chili

From Family Circle

Slow-Cooker Brisket BBQ Chili

Beef Brisket

From Family Circle

Beef Brisket

Asian Beef Noodle Soup

Ginger, cilantro, rice vinegar and soy sauce give this beef and noodle soup Asian flair.

From Family Circle

Asian Beef Noodle Soup

Brisket in Onion-Ale BBQ Sauce

From Better Homes and Gardens

Brisket in Onion-Ale BBQ Sauce

Brisket in Onion-Ale BBQ Sauce

The gravy for this fork-tender brisket is made from a tantalizing blend of beer, chili sauce, brown sugar, and seasonings.

From Midwest Living

Brisket in Onion-Ale BBQ Sauce

Wine-Braised Beef Brisket

A full meat and potatoes dinner for less than 350 calories? It's absolutely possible! This slow cooker brisket recipe is proof.

From Diabetic Living

Wine-Braised Beef Brisket

Beer-Braised Brisket Burritos

This tender brisket is infused with flavors from both beer and bacon!

From Better Homes and Gardens

Beer-Braised Brisket Burritos

Oaxaca's Beef Barbacoa

South of the border favorites, including Mexican oregano, cumin, garlic and jalapeno, pepper this slow cooker beef recipe with spice.

From Better Homes and Gardens

Oaxaca's Beef Barbacoa

Smoked Brisket with Zesty Barbecue Sauce

Moist and tender, this beef brisket recipe gets a triple dose of flavor from a wine mop sauce, a black pepper rub, and a tomatoey barbecue sauce.

From Diabetic Living

Smoked Brisket with Zesty Barbecue Sauce

Brisket in Ale

The flavorful gravy--made from the beer-spiked cooking liquid--is the finishing step for this tender slow-cooked beef brisket.

From Diabetic Living

Brisket in Ale

Saucy Brisket

When weeknight madness hits, the slow cooker has you covered. It creates a hearty, juicy beef brisket dinner with leftovers for panini sandwiches.

From Better Homes and Gardens

Saucy Brisket

Saucy Brisket

When weeknight madness hits, it is hard to imagine getting an evening's meal on the table, let alone a slow-simmered brisket. With the slow cooker, you'll not only get a hearty, juicy beef brisket dinner, but a wonderful panini sandwich to serve for lunch or dinner the next night as well.

From Midwest Living

Saucy Brisket

Classic French Dips

These hearty beef sandwiches are made in the slow cooker. Make them for game day parties or for a simple weekend dinner.

From Heart-Healthy Living

Classic French Dips

Classic French Dips

From Midwest Living

Classic French Dips

BBQ Beef Brisket

From Family Circle

BBQ Beef Brisket

Braised Brisket & Roots

This braised brisket gets a decidedly wintery feel from the earthy-sweet flavors of carrots, parsnips and rutabaga.

From EatingWell

Braised Brisket & Roots

Oven Barbecued Brisket

A relatively inexpensive cut of meat, a brisket needs to tenderize overnight before it's baked. Here we use a full-flavored, smoky barbecue dry rub, then it's slowly baked and basted. Brisket cuts are notoriously fatty, but the flat "first-cut" section is a far better choice for healthy eating than the fattier "point cut." It may be worth calling ahead to make sure your supermarket or butcher has one on hand.

From EatingWell

Oven Barbecued Brisket

Chile & Beer Braised Brisket

Brisket, a naturally tough cut, becomes meltingly tender braised in beer and chiles. Try this with corn tortillas or as a filling for enchiladas or tamales. Or serve simply with rice and a green salad.

From EatingWell

Chile & Beer Braised Brisket

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