All hail the cow. Beef's intense flavor - earthy richness cut with a pleasant mineral tang - makes it the perfect centerpiece in a variety of dishes, since it can hold its own against bold tastes. Beef recipes call for a wide range of different cuts and price points. You can make a hearty beef stew from relatively inexpensive cuts, but a prime rib is going to cost you. Don't forget about roast beef recipes - there's nothing like a pot roast or brisket for a Sunday supper. Ground beef, too, has its place in the kitchen. It's the star of family meals like Sloppy Joes, spaghetti with meat sauce, taco night and many types of casseroles. Higher fat content (15 to 20 percent) is best if you're making burgers, otherwise, leaner blends will give you all the flavor you need.See Popular Beef Recipes
Trending in Our Kitchens
This fusion tostada pizza is piled with beef, beans, and cheese. Make it super fast by starting with refrigerated pizza dough.
Looking for an impressive dish for the holidays? It takes a little time to put this dish together, but it's simple to do...and the results are outstanding and delicious.
Jean-Georges Vongerichten loves the classic combination of steak with mustard; for this steak sauce he blends dry mustard with fresh orange juice.
Drape a rich mushroom sauce over slices of perfectly seasoned beef tenderloin for a memorable holiday dinner.
Instead of the usual tortilla base, these tostadas start with Pepperidge Farm® Puff Pastry Shells. Each shell is rolled into a circle and baked until golden before being topped with a taco-seasoned beef mix, shredded Cheddar, tomatoes, olives, green onions and sour cream.
You're looking for recipes that you'll love serving friends at an informal backyard cookout. This customized menu is built around easy-does-it beef dishes and sides that mix and match favorite flavors with new taste sensations. We've tossed in some simply creative desserts to serve as sweet finales.
Check out our recipes for grilled beef kabobs!
Get our best beef recipes in one unique collection. From beef brisket to beef wellington, we've got great recipes for all your favorite cuts of beef.
Why does Christmas always seem like the perfect time for roast beef? It's likely because we associate a hearty cut of juicy beef with luxury, and the holidays are the ideal time for over-the-top indulgence. Happily, it doesn't take a lot of skill or effort to produce a lovely roast beef.
Delicious is on the menu with this recipe for braised beef short ribs. Our tips will keep the meat tender and the crowd happy.
You're looking for killer-good recipes that enhance a carefree, energetic backyard bash. This menu is built around sizzling slabs of beef bursting with bold flavor. We've included ridiculously easy side dishes and simple but mouthwatering desserts to top off the meal.
You're looking for recipes that go with a fun, family-friendly barbecue. This customized menu is built around eat-with-your-hands beef dishes that are flavored with simple ingredients kids will love. We've added sides that are quick, easy, and familiar. And the super-simple desserts will make sure everyone leaves with a smile.
A full-bodied beef stew, cooked slow to develop its flavors, is simple meat-and-potatoes fare at its height. Big chunks of carrots and onions play their parts, and herbs and often red wine bring the whole lovely mix together. And when you have the winter blahs, it's a hearty way to banish them, in one warming bite.
You're looking for elegant recipes that go well with a stylish, subdued alfresco dinner. This customized menu is built around creative beef courses and side dishes that are flavored with exquisite ingredients. We've included equally intriguing desserts to cap off the dining experience.