All hail the cow. Beef's intense flavor - earthy richness cut with a pleasant mineral tang - makes it the perfect centerpiece in a variety of dishes, since it can hold its own against bold tastes. Beef recipes call for a wide range of different cuts and price points. You can make a hearty beef stew from relatively inexpensive cuts, but a prime rib is going to cost you. Don't forget about roast beef recipes - there's nothing like a pot roast or brisket for a Sunday supper. Ground beef, too, has its place in the kitchen. It's the star of family meals like Sloppy Joes, spaghetti with meat sauce, taco night and many types of casseroles. Higher fat content (15 to 20 percent) is best if you're making burgers, otherwise, leaner blends will give you all the flavor you need.
...It's hard to resist the siren song of beef--its deep, earthy flavor is uniquely satisfying, and its.... But Italian flavors pair particularly well with beef, as evidenced by the wide variety of recipes we... casual get-together? Throw some beef and Italian dressing mix into the slow cooker and you'll have divine... read more...
...Slow-Cooked Beef brisket is the culinary equivalent to the musical slow jam. It takes the less... that beef can be. You can't rush brisket. In fact, slow-braising -- cooking it covered at a low temperature... may not know: Although all beef brisket comes from a steer's breast and lower chest, there are two... read more...
...Contrary to popular opinion, ground beef is not essential to a good burger. In fact, many... craving for a burger, leave the ground beef in the freezer and reach for something more unexpected... read more...
This was the first recipe that my Mother-in-law taught me to make. She taught me all my husband's favorite dishes, I just love her. You can find her recipe for Beef and Mushroom Manicotti over at BettyCrocker.com. read more...
This recipe for Curried Beef Dumplings is from Carla Hall's brand new bookdumpling wrapper gives you a peek of the beef and curry filling. But they are pan friedbaked puff triangles filled with ground beef and spiced with yellow curry powder (I think read more...
into a piece of delicious, slowly braised Beef Blade Roast. Oh, I almost cried... it was so goodget his hands on the recipe. That of the beef, as well as that of the side dish I hadthat I elected to serve along with the beef. Quite frankly, I think it was the perfect read more...