Pho is a Vietnamese dish of thinly sliced meat and noodles. It can be cooked in myriad ways so there is sure to be some method to suit your palate. Try these Vietnamese pho recipes to determine your favorite.
This traditional Asian stir-fry is fast, easy, and flavorful. A perfect week night meal that combines chicken, bean sprouts, and rice noodles with a crunchy peanut topping.
When you start with a rotisserie chicken, this Asian noodle bowl comes together quicker than a takeout delivery can arrive. Coconut milk and fish sauce impart authentic flavor.
One serving of these slow cooker Steak Lettuce Wraps has just 4 carbs. Pho real. Serve them with a bowl of egg drop or miso soup for a light lunch or dinner.