Pho is a Vietnamese dish of thinly sliced meat and noodles. It can be cooked in myriad ways so there is sure to be some method to suit your palate. Try these Vietnamese pho recipes to determine your favorite.See Popular Vietnamese Pho Recipes
This traditional Asian stir-fry is fast, easy, and flavorful. A perfect week night meal that combines chicken, bean sprouts, and rice noodles with a crunchy peanut topping.
Inspired by pho - traditional Vietnamese soup - this one-pot meal is garnished with crunchy mung bean sprouts and chopped fresh basil. You could also serve it with lime wedges and a bottle of Asian chile sauce, such as sriracha, on the side.
Beginning a meal with a steaming bowl of soup is an important part of many Asian cuisines. And then there are soups that are meals in themselves, from Vietnamese pho to Japanese udon. This Teriyaki Beef-Noodle Soup is definitely in the latter category, combining the best of Japanese and Chinese flavors (as well as hearty meat, vegetables and a delicate Chinese noodles), while giving you shortcuts to make prep simple. Teriyaki traditionally means a meat that's marinated in a mixture of soy sauce, mirin and sugar, and then grilled or broiled. Here, the process of slow cooking thinly slicedread more
The return of soup season is one of my favorite things about this time of year. Almost every weekend, I make a big pot of nutritious soup for us to enjoy as satisfying lunches or quick suppers throughout the following week. (Live alone?
When it comes to making dinner, all too often it seems we have two options: the quick-and-easy route or the laborious "special occasion" meals that leave you almost too tired to enjoy them. What if there was a happy compromise? No doubt you probably have a whole repertoire of quick-and-easy dinner recipes for busy weeknights, and they wouldn't be in your repertoire if they weren't, well, good. Or good enough. Because let's face it: we all settle sometimes. And even the best tried-and-true recipes benefit from a break once in a while. That easy pasta-and-ground-beef one-skillet recipe youread more