From Smithfield

A delicious and simple vegetarian soup with just a hint of heat.

Thai-Spiced Tomato Soup

From Better Homes and Gardens

This creamy soup blends flavors popular in Thai cooking, including peanuts, coconut, lemon grass, and a little bit of red pepper for heat. Serve small portions as an appetizer course or with a salad for a full meal.

Thai Peanut Soup

From Food & Wine

Served in the rustic northern-Thai style with the aromatics left in, this spicy, gingery stew makes a fantastic main course or starter. It's also believed to boost energy. For an even healthier version, remove the skin from the Cornish hens before searing.

Cornish Hen Stew with Lemongrass and Chiles

From Ladies' Home Journal

Never tried Thai cooking? This mildly spicy shrimp dish will turn you into a huge fan. It's low in calories and can be made in just 25 minutes.

Thai Coconut Shrimp Soup

From Better Homes and Gardens

Curry paste, coconut milk, and lemongrass give this soup an Asian twist.

Sweet Potato Chowder

From Better Homes and Gardens

Using a deli-roasted chicken eases the preparation time for this quick and easy Thai-inspired soup recipe.

Coconut Lime Chicken Soup

From Better Homes and Gardens

Look for the herb lemon grass, frequently used to flavor Thai dishes, fresh or dried in specialty stores or large supermarkets. The fragrant glass also goes by the names Citronella and sereh.

Oriental Shrimp Soup

From Better Homes and Gardens

Spice up this low-calorie chicken soup by bundling a hot chili pepper with the lemon grass.

Lemongrass Chicken Soup

From Tyson® Grilled & Ready® Chicken

Thai-Style Chicken-Ginger Soup

From Parents

This 15 minute dinner features shrimp, vegetables, and pasta in a rich coconut-flavored broth.

Asian Shrimp and Coconut Soup

From EatingWell

This flavorful seafood soup combines elements of the famous French bouillabaisse with the distinct Thai flavors of lemongrass, lime, ginger and hot chiles. Use two chile peppers if you like heat. Be sure to simmer, not boil, the soup or the seafood will be overcooked. Serve with a crusty whole-grain baguette to soak up the broth.

Thai Bouillabaisse

From EatingWell

We've added fresh pineapple to this spicy, sweet-and-sour Thai soup. Enjoy it as a first course before a light Thai curry or as a light lunch.

Tom Yum Soup with Pineapple