Thai soups can range from a coconut base to a more savory broth. They can also be an appetizer or the main dish. Recipes such as Thai Pumpkin Soup, Thai Peanut Soup, and Coconut Lime Chicken Soup give you an array of flavors from which to choose.
This creamy soup blends flavors popular in Thai cooking, including peanuts, coconut, lemon grass, and a little bit of red pepper for heat. Serve small portions as an appetizer course or with a salad for a full meal.
Curry paste, coconut milk, and lemongrass give this soup an Asian twist.
Using a deli-roasted chicken eases the preparation time for this quick and easy Thai-inspired soup recipe.
In less than 15 minutes, you can have this warm curry soup on the table. With protein-packed tilapia and fiber-rich brown rice, it's a complete meal in a bowl.
Look for the herb lemon grass, frequently used to flavor Thai dishes, fresh or dried in specialty stores or large supermarkets. The fragrant glass also goes by the names Citronella and sereh.
Spice up this low-calorie chicken soup by bundling a hot chili pepper with the lemon grass.
This one-pot meal uses light coconut milk for the soup base to keep the fat and calories low in this shrimp and vegetable dinner.
This 15 minute dinner features shrimp, vegetables, and pasta in a rich coconut-flavored broth.