From Food & Wine

"Lime, mint, peanuts, panko, noodles, shrimp -- lots of textures collide in this dish, screaming for a white wine with some acidity," says restaurateur Peter Kasperski.

Crispy Shrimp with Noodle and Bean Sprout Salad

From Better Homes and Gardens

A coconut milk marinade flavors the shrimp in these grilled kabobs. Make them at your next summer cookout.

Thai Shrimp Kabobs

From Ladies' Home Journal

Never tried Thai cooking? This mildly spicy shrimp dish will turn you into a huge fan. It's low in calories and can be made in just 25 minutes.

Thai Coconut Shrimp Soup

From Better Homes and Gardens

A great marinade makes an unforgettable meal. Before adding the shrimp to the rice studded with asparagus, sweet pepper and peanuts, let it soak up the lime, soy sauce, and ginger flavors for up to two hours.

Thai Shrimp and Fresh Vegetable Rice

From Better Homes and Gardens

Look for the herb lemon grass, frequently used to flavor Thai dishes, fresh or dried in specialty stores or large supermarkets. The fragrant glass also goes by the names Citronella and sereh.

Oriental Shrimp Soup

From Better Homes and Gardens

Sweet and spicy peanut sauce dresses up whimsical bow tie pasta, colorful and crisp sweet peppers, and best of all, grilled shrimp.

Pepper Shrimp in Peanut Sauce

From Food & Wine

A refreshing starter or light main course, Sang Yoon's Thai take on a Latin American classic is a perfect balance of crunchy, tender, sweet, hot, and tart.

Thai Ceviche with Coconut

From Food & Wine

The classic flavors of Thai cuisine -- sweet, salty, spicy, sour--can all be found in the dressing on this salad, a delicious tangle of chewy rice noodles, shrimp, squid, and peanuts.

Thai Seafood Noodle Salad

From Better Homes and Gardens

This Thai recipe is milder than most but contains ingredients typical of the cuisine: coconut milk, cilantro, garlic, and fish sauce.

Coconut Shrimp with Garlic

From Better Homes and Gardens

If you love Thai foods but exotic ingredient lists keep you from trying them in your own kitchen, try this peanut-sauced pasta and shrimp specialty.

Thai Shrimp and Noodles

From Fine Cooking Magazine

Because shrimp cooks so quickly, it's the lone element on the skewer. Tender Japanese or Chinese eggplant, also grilled on its own skewers, is the perfect accompaniment.

Spicy Thai Shrimp Kebabs with Chile-Lemongrass Dipping Sauce

From Fitness

This one-pot meal uses light coconut milk for the soup base to keep the fat and calories low in this shrimp and vegetable dinner.

Thai Coconut Shrimp Soup

From Heart-Healthy Living

This spicy curry has just a touch of light coconut milk for flavor. The seafood mixture is served over quinoa, which adds iron and calcium to your diet.

Quinoa and Curried Shrimp

From Parents

This 15 minute dinner features shrimp, vegetables, and pasta in a rich coconut-flavored broth.

Asian Shrimp and Coconut Soup

From EatingWell

Shrimp, bell pepper, cucumber and herbs are tossed with a spicy Thai dressing in this colorful salad. Served in Bibb lettuce cups, it's perfect for lunch, a light supper or as an appetizer.

Spicy Thai Shrimp Salad